Kristy Cook
Ingredients:
4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1/2 cup unsalted butter, melted
1/4 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Directions:
Place chicken breasts and halved baby potatoes in the crockpot.
In a bowl, mix melted butter, Parmesan cheese, minced garlic, thyme, basil, oregano, salt, and black pepper.
Pour the garlic Parmesan mixture over the chicken and potatoes, ensuring everything is well-coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and the potatoes are tender.
Garnish with chopped fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6 hrs 10 mins – 8 hrs 10 mins
Servings: 4
