Deliciously crunchy and cheesy cauliflower bites, perfect as an appetizer or snack, served with marinara sauce.
Prep time: 15 Min
Cook time: 25 Min
Yield: 4 servings
Ingredients:
1/2 head cauliflower, cut into bite-sized florets
1 1/2 cups panko bread crumbs
3/4 cup finely ground Parmesan cheese
2 large eggs, whisked
Marinara sauce, for dipping
1 tbsp fresh parsley, finely chopped (optional, for garnish)
Directions:
![1️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t7a/1/16/31_20e3.png)
![2️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t99/1/16/32_20e3.png)
![3️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/tb8/1/16/33_20e3.png)
![4️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/34_20e3.png)
![5️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/tf6/1/16/35_20e3.png)
Nutrition (per serving):
Calories: 220kcal | Carbohydrates: 18g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 450mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg