Quick Description
This refreshing Cucumber Salad is the perfect light side dish or snack. Crisp cucumbers, crunchy carrots, and juicy tomatoes are mixed with a creamy dressing that includes a touch of honey and vinegar for a balanced sweetness and tang. Topped with hard-boiled eggs, this salad is both satisfying and nutritious.
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for boiling eggs)
- Total Time: 15 minutes
Ingredients List
- 3 small cucumbers, sliced
- 1 small carrot, peeled and grated
- 1 tomato, diced
- 1/4 small red onion, thinly sliced
- 1 tablespoon vinegar (white or apple cider vinegar)
- 4 tablespoons mayonnaise
- 1 tablespoon honey
- 2 hard-boiled eggs, chopped
Instructions
-
Prepare the Vegetables
- Slice the cucumbers into thin rounds or half-moons.
- Peel and grate the carrot.
- Dice the tomato and slice the red onion into thin strips.
-
Make the Dressing
- In a small bowl, mix together the vinegar, mayonnaise, and honey. Stir well to combine until smooth.
-
Combine the Salad Ingredients
- In a large bowl, combine the sliced cucumbers, grated carrot, diced tomato, and red onion.
-
Add the Dressing
- Pour the dressing over the vegetables and toss gently to coat them evenly.
-
Add the Hard-Boiled Eggs
- Chop the hard-boiled eggs into small pieces and add them to the salad. Gently stir to incorporate.
-
Serve
- Serve immediately or refrigerate for 15-20 minutes before serving for a chilled, refreshing salad.
Additional Notes
- Vegetarian-Friendly: This salad is naturally vegetarian, but can be customized by adding protein such as grilled chicken or tofu for a more substantial meal.
- Sweetness Adjustments: You can adjust the amount of honey based on your preference for sweetness. Add more for a sweeter dressing or reduce for a tangier version.
Dietary Info
- Low-Carb: This salad is low in carbohydrates, making it suitable for low-carb or keto diets.
- High in Fiber: The cucumbers and carrots are packed with fiber, making this salad great for digestion.
Recipe Variations & Serving Suggestions
- Add Fresh Herbs: Try adding fresh dill or parsley for extra flavor.
- Toppings: Top the salad with crumbled feta cheese, olives, or sunflower seeds for added texture and flavor.
Storage & Make-Ahead
- Storage: Store the salad in an airtight container in the refrigerator for up to 2 days. The vegetables may release some water, so it’s best to drain before serving.
- Make-Ahead: You can prepare the salad and store the dressing separately for up to a day before serving. Toss them together just before serving to keep the salad fresh.
FAQs
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Q: Can I make this salad without mayonnaise?
Yes, you can substitute the mayonnaise with Greek yogurt or sour cream for a lighter version of the dressing. -
Q: Can I use a different sweetener instead of honey?
Yes, you can use maple syrup or agave nectar as an alternative to honey.
Call-to-Action
“Looking for a healthy, refreshing salad that’s easy to make? This Cucumber Salad is perfect for any occasion! Give it a try and let me know how it turned out in the comments below or share your version with #FreshCucumberSalad!”
