Quick Description
This classic lasagna is filled with layers of rich, savory beef, creamy ricotta, and gooey mozzarella cheese. Perfect for family dinners, meal prepping, or a cozy gathering, this lasagna combines hearty flavors in every bite, all wrapped up in a deliciously tender noodle.
Servings & Timing
Servings: 8
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Resting Time: 15 minutes
Total Time: About 1 hour 25 minutes
Ingredients List
For the Lasagna Filling:
- 1/4 cup minced onion
- 1 lb ground beef (lean ground beef preferred)
- 1 cup no-sugar-added marinara sauce
- 1 tsp Italian seasoning
- 6 tbsp ricotta cheese
- 1 cup shredded part-skim, low-moisture mozzarella cheese
For the Lasagna Layers:
- 9 lasagna noodles (regular or no-boil variety)
- 1 egg
- 1 cup grated parmesan cheese
- 1 ½ cups shredded mozzarella cheese (for topping)
- 1/2 cup chopped fresh basil (optional for garnish)
Instructions
Step 1 — Cook the Ground Beef
In a large skillet over medium heat, sauté:
- 1/4 cup minced onion until softened (about 3-4 minutes).
Add: - 1 lb ground beef and cook until browned. Break it up with a spoon as it cooks. Drain excess fat if necessary.
Stir in:
- 1 cup marinara sauce
- 1 tsp Italian seasoning.
Simmer for about 5–10 minutes until the sauce thickens slightly. Remove from heat.
Step 2 — Prepare the Ricotta Mixture
In a medium bowl, combine:
- 6 tbsp ricotta cheese
- 1 egg
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese.
Mix until smooth. Set aside.
Step 3 — Cook the Lasagna Noodles
If using regular lasagna noodles, cook them according to package instructions. Drain and lay them out on a baking sheet to prevent sticking.
Step 4 — Assemble the Lasagna
Preheat your oven to 375°F (190°C).
In a baking dish (9×13-inch), spread a thin layer of the beef mixture on the bottom.
Layer 3 cooked lasagna noodles on top of the beef mixture.
Spread half of the ricotta mixture over the noodles.
Top with 1/3 of the beef mixture.
Repeat with another layer of noodles, ricotta mixture, and beef mixture. Finish with a final layer of noodles on top.
Step 5 — Top with Mozzarella
Spread the remaining beef mixture on top and sprinkle with:
- 1 ½ cups shredded mozzarella cheese.
Cover the lasagna with aluminum foil.
Step 6 — Bake
Bake for 25 minutes covered with foil.
Then, remove the foil and bake for another 20-25 minutes until the cheese is bubbly and golden.
Step 7 — Rest Before Serving
Let the lasagna rest for 15 minutes before slicing. Garnish with fresh basil if desired.
Additional Notes
- Make it ahead: You can assemble the lasagna the night before and refrigerate it. Bake as instructed the following day.
- Vegetarian option: Use cooked spinach or mushrooms in place of ground beef.
- Storage: Leftovers can be refrigerated for 3-4 days. You can also freeze it for up to 3 months.
Dietary Info
- High-protein
- Gluten-containing (unless you use gluten-free noodles)
- Vegetarian option available
Variations
- Spinach Lasagna: Add sautéed spinach to the ricotta mixture for a nutritious boost.
- Meat Lovers Lasagna: Layer in sausage or turkey along with the ground beef for a mixed-meat version.
Storage & Make-Ahead
Store leftover lasagna in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Reheat in the oven for best results.
FAQs
Q: Can I use cottage cheese instead of ricotta?
Yes, cottage cheese can be used as a substitute for ricotta. It will add a slightly different texture but will still provide the creamy element needed for the layers.
Q: Can I use no-boil noodles?
Yes, if you are using no-boil noodles, follow the package directions for layering them.
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