Ingredients:

  • 6 hardboiled eggs
  • 8 ounces ditalini, small penne, or elbow macaroni
  • ¾ cup mayonnaise
  • 1 ½ tablespoons Dijon mustard
  • 1 teaspoon white vinegar or fresh lemon juice
  • 1 clove garlic, finely minced or crushed to paste
  • ½ teaspoon kosher salt (adjust to taste)
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons green onions
  • ¼ cup cooked and crumbled bacon (optional)

Directions:

  1. Cook the Pasta: Begin by cooking the pasta according to the package instructions. Remember to add a generous tablespoon of kosher salt to the boiling water to enhance the pasta’s flavor. Once cooked, drain the pasta in a colander and rinse it under cold water until it’s cool.
  2. Prepare the Eggs: While the pasta is cooking, peel the hardboiled eggs and separate the yolks from the whites. Chop the egg whites and set them aside. Crush the egg yolks into a fine powder or press them through a fine metal strainer into a large mixing bowl.
  3. Make the Dressing: To the bowl with the egg yolks, add the mayonnaise, Dijon mustard, vinegar or lemon juice, minced garlic, salt, smoked paprika, and cayenne pepper. Whisk everything together until you achieve a smooth and creamy consistency.
  4. Combine Ingredients: Add the cooled pasta to the bowl with the dressing and gently stir until the pasta is evenly coated. Then, fold in the chopped egg whites, red onion, green onions, and cooked bacon (if using), ensuring that all ingredients are well incorporated.
  5. Garnish and Serve: Sprinkle the pasta salad with additional green onions and a dash of paprika for extra flavor and visual appeal. Serve immediately as a satisfying side dish or refrigerate it until ready to enjoy. Either way, this Deviled Egg Pasta Salad is bound to be a hit!

Nutrition Information (per serving):

  • Calories: 320
  • Total Fat: 21g
  • Saturated Fat: 4g
  • Cholesterol: 170mg
  • Sodium: 520mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 11g

Serving and Storage Tips:

Serving Tips:

  1. Garnish Creatively: Sprinkle freshly chopped herbs like parsley or chives on top for a burst of color and freshness.
  2. Pair with Grilled Meats: Serve alongside grilled chicken, steak, or seafood for a well-rounded meal.
  3. Add Texture: For extra crunch, sprinkle toasted breadcrumbs or crushed croutons over the salad just before serving.
  4. Serve with Bread: Accompany the pasta salad with crusty bread or garlic breadsticks to soak up the creamy dressing.
  5. Make it a Meal: Transform this salad into a hearty meal by adding grilled vegetables like zucchini, bell peppers, or cherry tomatoes.

Storage Tips:

  1. Refrigerate Promptly: Store any leftovers in an airtight container in the refrigerator within 2 hours of preparation to maintain freshness.
  2. Consume Within 3 Days: Deviled Egg Pasta Salad will keep well in the fridge for up to 3 days, but for optimal taste and texture, it’s best enjoyed within 1-2 days.
  3. Avoid Freezing: Due to the mayonnaise-based dressing, freezing is not recommended as it can alter the texture and flavor of the salad.
  4. Refresh Before Serving: If the salad seems a bit dry after refrigeration, stir in a tablespoon or two of mayonnaise before serving to revive the creaminess.
  5. Serve Chilled: Before serving leftovers, allow the salad to come to room temperature for about 10-15 minutes, or enjoy it cold straight from the refrigerator.

By following these serving and storage tips, you can ensure that your Deviled Egg Pasta Salad remains fresh, flavorful, and enjoyable for as long as possible!

Variations:

1. Veggie Delight: Add diced cucumbers, cherry tomatoes, and bell peppers to the salad for a refreshing crunch and burst of color. You can also mix in some cooked peas or shredded carrots for extra veggie goodness.

2. Mediterranean Twist: Incorporate Mediterranean flavors by swapping the Dijon mustard for whole grain mustard, and adding chopped Kalamata olives, diced red bell peppers, and crumbled feta cheese. Finish with a drizzle of olive oil and a sprinkle of oregano for an authentic touch.

3. Spicy Kick: Turn up the heat by increasing the amount of cayenne pepper in the dressing, or add a few dashes of hot sauce. You can also mix in diced jalapeños or a pinch of red pepper flakes for an extra spicy kick.

4. Protein Boost: Amp up the protein content by adding cooked and diced chicken breast, shrimp, or tofu to the salad. Alternatively, mix in some canned chickpeas or black beans for a vegetarian protein option.

5. Fresh Herbs: Experiment with different fresh herbs to elevate the flavor profile of the salad. Try adding chopped basil, cilantro, dill, or mint for a burst of herbaceousness.

6. Caprese Style: Create a Caprese-inspired pasta salad by substituting the mayonnaise-based dressing with a simple balsamic vinaigrette. Toss the cooked pasta with cherry tomatoes, fresh mozzarella balls, and basil leaves, then drizzle with balsamic glaze before serving.

7. Greek Yogurt Dressing: For a lighter alternative to mayonnaise, use Greek yogurt as the base for the dressing. Mix Greek yogurt with lemon juice, garlic, and your favorite herbs for a tangy and creamy dressing that’s lower in calories and fat.

8. Asian Fusion: Give the pasta salad an Asian twist by swapping the Dijon mustard for soy sauce and rice vinegar in the dressing. Add shredded cabbage, matchstick carrots, sliced scallions, and chopped peanuts for a crunchy and flavorful salad with a hint of sweetness.

9. Italian-Inspired: Embrace Italian flavors by using a mixture of olive oil, balsamic vinegar, garlic, and Italian seasoning as the dressing. Toss the pasta with sundried tomatoes, artichoke hearts, black olives, and grated Parmesan cheese for a Mediterranean-inspired delight.

10. Taco Pasta Salad: Turn the pasta salad into a Tex-Mex treat by adding taco seasoning to the dressing and mixing in ingredients like black beans, corn, diced avocado, and crushed tortilla chips. Top with a dollop of sour cream and a sprinkle of shredded cheddar cheese for a fiesta in every bite.

With these creative variations, you can customize your Deviled Egg Pasta Salad to suit your taste preferences and culinary adventures!

FAQs:

1. Can I use a different type of pasta? Absolutely! While the recipe suggests ditalini, small penne, or elbow macaroni, feel free to use your favorite pasta shape or whatever you have on hand.

2. Can I make this recipe ahead of time? Yes, you can prepare the pasta salad in advance and store it in the refrigerator until ready to serve. Just be sure to give it a good stir before serving as the dressing may settle.

3. How long does the pasta salad stay fresh in the refrigerator? Deviled Egg Pasta Salad will keep well in the fridge for up to 3 days. However, for optimal taste and texture, it’s best enjoyed within 1-2 days of preparation.

4. Can I omit the bacon for a vegetarian version? Of course! The bacon is optional and can be omitted to make a vegetarian-friendly version of the pasta salad. You can also substitute it with vegetarian bacon or omit it altogether.

5. Can I use store-bought deviled eggs instead of making them from scratch? While making deviled eggs from scratch allows you to control the ingredients and customize the flavor, you can certainly use store-bought deviled eggs if you’re short on time.

6. Can I adjust the amount of spices in the dressing? Yes, feel free to adjust the amount of smoked paprika and cayenne pepper to suit your taste preferences. Start with the recommended amounts and add more if desired.

Deviled Egg Pasta Salad offers a delightful twist on traditional pasta salad, bringing together the familiar flavors of deviled eggs in a creamy and satisfying dish. Whether served as a side or enjoyed as a light meal, this recipe is sure to leave everyone craving seconds!

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *