Kristy Cook
Ingredients
- Dark rum: 45ml 1.5 oz – for a rich, deep flavor.
- Spiced rum: 45ml 1.5 oz – adds warmth and spice.
- Blackberry liqueur or black currant liqueur: 15ml 0.5 oz – for a dark, mysterious color and sweet, fruity taste.
- Lime juice: 15ml 0.5 oz – adds freshness and balances the sweetness.
- Ginger beer: To top – for fizz and a spicy kick.
- Simple syrup: 15ml 0.5 oz, optional – if you prefer a sweeter cocktail.
- Ice cubes
Garnish:
- Blackberries or lime wheel
- Mint leaves
Instructions
Prepare the Glass:
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Fill a highball glass or a mason jar with ice cubes to chill.
Mix the Cocktail:
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In a cocktail shaker, combine the dark rum, spiced rum, blackberry (or black currant) liqueur, lime juice, and simple syrup (if using) with a handful of ice.
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Shake well until the outside of the shaker feels cold.
Assemble the Drink:
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Strain the mixture into the prepared glass filled with fresh ice.
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Top with ginger beer, gently stirring to combine.
Garnish:
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Garnish with a few blackberries, a lime wheel, and a sprig of mint for that magical touch.
Serve:
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Serve immediately, inviting your guests to dive into the mystical world of the Drunk Witch cocktail.
