• light whipped topping
  • 3 cup(s), thawed, divided
  • unsweetened cocoa powder
  • ¼ cup(s)
  • Yoplait Whips! Chocolate yogurt mousse
  • 12 oz, or similar product
  • reduced-fat graham cracker pie crust
  • 1 crust(s)


  1. In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon mixture into pie crust. Cover and chill until set, about 3 hours.
  2. Cut pie into 8 wedges. Top each serving with 1 tbsp whipped topping.
  3. Serving size: 1 wedge


If you prefer smaller slices, cut the pie into 12 pieces for 6 Smart Point values per slice.

By Admin

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