Quick Description

This Fluffy Cloud Bread is a light, airy alternative to regular bread. Made with only a few ingredients, it’s keto-friendly, gluten-free, and perfect for sandwiches, wraps, or just as a light snack. Its texture is incredibly soft and fluffy, like a cloud, and it’s perfect for anyone looking to reduce carbs without sacrificing the joy of bread!

Servings & Timing Servings: 6–8 slices

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients List

3 large eggs, separated
3 tablespoons cream cheese, softened
1/4 teaspoon cream of tartar
1 tablespoon sweetener (optional)
1/2 teaspoon baking powder
A pinch of salt

Instructions

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Whisk the Egg Whites

In a clean, dry bowl, beat the egg whites and cream of tartar until stiff peaks form. This should take about 3–5 minutes with an electric mixer on medium-high speed.

Step 3: Prepare the Egg Yolk Mixture

In another bowl, whisk the egg yolks, cream cheese, sweetener (if using), baking powder, and salt until smooth and well combined.

Step 4: Combine the Mixtures

Gently fold the beaten egg whites into the egg yolk mixture. Be careful not to deflate the egg whites too much. Fold until fully combined and the batter is light and fluffy.

Step 5: Shape and Bake

Spoon the mixture into 6–8 mounds on the prepared baking sheet. Use the back of a spoon to shape the mounds into round, even circles (about 4 inches wide).
Bake for 25–30 minutes, or until the cloud bread is golden brown on top and firm to the touch.

Step 6: Cool and Serve

Let the bread cool for a few minutes on the baking sheet before transferring it to a wire rack to cool completely.
Serve as a sandwich or toast, or enjoy it as a light snack with butter or your favorite toppings!

Additional Notes

Texture: Cloud bread is light and airy, so it won’t have the same density as regular bread. It’s perfect for a low-carb substitute in sandwiches and wraps.
Sweetener: If you prefer a savory version, skip the sweetener and opt for extra seasoning like garlic powder or dried herbs.
Flavor Options: You can add herbs or spices like garlic powder, rosemary, or oregano to give the cloud bread extra flavor.

Dietary Info

Low-Carb: Perfect for keto and low-carb diets.
Gluten-Free: Cloud bread is made without flour, making it ideal for those on a gluten-free diet.

Storage & Make-Ahead

Storage: Store in an airtight container at room temperature for up to 2–3 days.
Freezing: Cloud bread can be frozen for up to 1 month. Just separate the slices with parchment paper before freezing, and thaw when ready to use.

FAQs

Can I use a different type of cheese?
Yes, you can use cream cheese substitutes like ricotta, though it may slightly alter the texture and flavor.

Can I use a hand mixer instead of a stand mixer?
Yes! A hand mixer will work just as well for whipping the egg whites. Just make sure the bowl is clean and dry for the best results.