Ingredients:
Parmesan cheese, grated: ¼ cup
Heavy cream: ¼ cup
Salt and pepper: to taste
Fillings (choose your favorites):
Bacon strips, cooked and chopped: 4
Cheddar cheese, shredded
Green onion, chopped
Instructions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a muffin tin with cooking spray or butter.
In a large bowl, whisk together the eggs, Parmesan cheese, heavy cream, salt, and pepper until everything is well combined and smooth.
Divide the egg mixture evenly among the greased muffin cups.
Now comes the fun part – customization! Add your chosen fillings to each muffin cup. For inspiration, this recipe uses chopped bacon, cheddar cheese, and green onion. Feel free to experiment with other ingredients like sausage, ham, peppers, onions, mushrooms, or spinach.
Pop those egg cups in the preheated oven and bake for 18-22 minutes. You’ll know they’re done when the eggs are fully set and the tops are a beautiful golden brown.
Take the egg cups out of the oven and let them cool slightly before digging in. Enjoy your delicious and fluffy creation!
