Quick Description
This no-bake banana chocolate dessert is silky, creamy, and layered with fresh banana slices inside a smooth vanilla custard base, finished with a rich chocolate ganache topping. It’s easy to prepare, requires no oven, and sets beautifully in the fridge. Perfect for gatherings, family dinners, or when you want something indulgent but simple.
Servings & Timing
- Servings: 8–10 slices
- Prep Time: 25 minutes
- Chill Time: 4–5 hours
- Total Time: About 5 hours
Ingredients List
Banana Layer
- 3–4 ripe bananas, sliced
Creamy Custard Layer
- 3 cups whole milk
- ½ cup sugar
- 4 tablespoons cornstarch
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Chocolate Ganache Layer
- 1½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
Step-by-Step Instructions
1. Prepare the Custard
In a saucepan:
- Whisk milk, sugar, and cornstarch until smooth.
- Cook over medium heat, stirring constantly.
- Once thickened, remove from heat.
- Stir in butter and vanilla.
The mixture should be smooth and pudding-like.
2. Layer the Bananas
In a glass dish:
- Arrange sliced bananas evenly at the bottom.
3. Add Custard Layer
Pour the hot custard over the bananas.
Spread evenly and smooth the top.
Let cool slightly, then refrigerate for 1–2 hours until firm.
4. Prepare Chocolate Ganache
Heat heavy cream until warm (not boiling).
Pour over chocolate chips and let sit for 2 minutes.
Stir until smooth and glossy.
5. Add Chocolate Topping
Pour ganache over the chilled custard layer.
Spread gently to cover completely.
6. Final Chill
Refrigerate for another 2–3 hours until fully set.
7. Serve
Slice with a warm knife for clean edges.
Serve chilled.
Nutrition (Approx. Per Slice)
- Calories: 350–420
- Protein: 5–6 g
- Carbs: 40 g
- Fat: 22 g
Benefits
- No baking required
- Creamy and smooth texture
- Kid-friendly
- Simple pantry ingredients
- Great make-ahead dessert
Additional Notes
- Use ripe but firm bananas for best texture.
- Add crushed biscuits under bananas for extra crunch.
- If you want thicker layers, increase cornstarch by 1 tablespoon.
Dietary Info
- Vegetarian
- Not low-calorie
- Contains dairy
Flavor Variations
- Add peanut butter layer
- Add espresso powder to chocolate
- Add coconut flakes
- Use white chocolate instead
Storage
- Refrigerate up to 3–4 days
- Best eaten within 48 hours (bananas may darken)
FAQs
Why is my custard runny?
It needs more cooking time or slightly more cornstarch.
Can I skip bananas?
Yes, you can make it plain chocolate custard dessert.
Can I freeze it?
Not recommended — texture may change.
