Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler is a classic dessert that showcases the natural sweetness of ripe peaches with a golden, buttery crust. This comforting and delicious treat is perfect for any occasion. Let’s dive into the details to create this mouthwatering cobbler!

Ingredients

For the Peach Filling:

• Fresh peaches: 6-8 large, peeled, pitted, and sliced
• Sugar: 3/4 cup (150g)
• Brown sugar: 1/4 cup (50g)
• Cornstarch: 2 tablespoons
• Lemon juice: 1 tablespoon
• Vanilla extract: 1 teaspoon
• Ground cinnamon: 1/2 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Salt: 1/4 teaspoon

For the Biscuit Topping:

• All-purpose flour: 1 cup (125g)
• Sugar: 1/4 cup (50g)
• Baking powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Butter: 1/2 cup (1 stick, 113g), cold and cubed
• Buttermilk: 1/2 cup (120ml)
• Vanilla extract: 1/2 teaspoon

For the Top:

• Cinnamon sugar: 2 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon (optional)
• Butter: 2 tablespoons, melted (for brushing the top)

Equipment

• Baking dish: 9×13-inch
• Mixing bowls: For combining the filling and topping ingredients.
• Whisk: For mixing the dry ingredients.
• Pastry cutter or forks: For cutting the butter into the flour.
• Spatula: For spreading the filling and topping.
• Measuring cups and spoons: To measure ingredients accurately.
• Knife and cutting board: For preparing the peach

 

Step 1: Prepare the Peach Filling

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Mix the filling: In a large mixing bowl, combine the sliced peaches, sugar, brown sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir gently until the peaches are evenly coated.
3. Transfer to baking dish: Pour the peach mixture into a 9×13-inch baking dish and spread it out evenly.

Step 2: Prepare the Biscuit Topping

1. Combine dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or forks to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the wet ingredients: Stir in the buttermilk and vanilla extract until just combined. Do not overmix; the dough should be slightly sticky.

Step 3: Assemble the Cobbler

1. Drop the dough: Drop spoonfuls of the biscuit dough over the peach filling, spreading it out slightly but leaving some gaps for the filling to bubble through.
2. Brush with melted butter: Brush the top of the biscuit dough with melted butter and sprinkle with cinnamon sugar if desired.

Step 4: Bake the Cobbler

1. Bake: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
2. Cool slightly: Remove the cobbler from the oven and let it cool for a few minutes before serving.

Step 5: Serve

1. Serve warm: Serve the fresh Southern peach cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy this comforting and delicious dessert!

Tips for Perfect Peach Cobbler

1. Use ripe peaches: Choose ripe, juicy peaches for the best flavor and texture.
2. Keep the butter cold: Cold butter creates a flakier biscuit topping, so handle it as little as possible to keep it from warming up.
3. Adjust sweetness: Taste the peach filling before baking and adjust the sugar to your preference if needed.
4. Serve immediately: Peach cobbler is best enjoyed fresh and warm from the oven.

Conclusion

Fresh Southern Peach Cobbler is a classic and comforting dessert that’s perfect for any occasion. This recipe ensures a delicious combination of sweet, juicy peaches and a buttery, golden biscuit topping. Enjoy making and savoring this delightful cobbler with your family and friends!