Fried S’mores Bombs are a decadent twist on the classic campfire treat, combining the irresistible flavors of chocolate, marshmallow, and graham crackers into a delightful deep-fried dessert. Whether enjoyed as a sweet indulgence on a cozy night in or served as a show-stopping treat at parties and gatherings, Fried S’mores Bombs are guaranteed to satisfy your cravings and leave you craving more. In this article, we’ll explore the allure of Fried S’mores Bombs, share a mouthwatering recipe, and delve into why they’re a must-try for any dessert enthusiast.

The Allure of Fried S’mores Bombs: Fried S’mores Bombs take the beloved combination of chocolate, marshmallow, and graham crackers to a whole new level of deliciousness. Encased in a crispy, golden shell, each bite reveals a gooey center bursting with melted chocolate and marshmallow, reminiscent of the classic campfire treat. Whether served with a scoop of ice cream, drizzled with caramel sauce, or enjoyed on their own, Fried S’mores Bombs are sure to ignite your taste buds and evoke fond memories of summer nights by the fire.

The Recipe: Now, let’s dive into creating these irresistible Fried S’mores Bombs in your own kitchen. Here’s what you’ll need:


  • 12 large marshmallows
  • 6 graham crackers, crushed into crumbs
  • 12 chocolate squares or chocolate chips
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil, for frying
  • Optional toppings: powdered sugar, chocolate sauce, whipped cream


  1. Flatten each marshmallow with the palm of your hand.
  2. Place a chocolate square or a few chocolate chips in the center of each flattened marshmallow.
  3. Roll each marshmallow in the crushed graham crackers, ensuring it is evenly coated.
  4. Freeze the coated marshmallows for about 30 minutes to firm up.
  5. Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
  6. Dip each frozen marshmallow in the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are coated thoroughly.
  7. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  8. Carefully place the coated marshmallows in the hot oil, a few at a time, and fry until golden brown and crispy, about 1-2 minutes.
  9. Remove the Fried S’mores Bombs from the oil using a slotted spoon and drain on a paper towel-lined plate.
  10. Serve the Fried S’mores Bombs immediately, dusted with powdered sugar and drizzled with chocolate sauce, if desired. Enjoy while warm and gooey!

Serving Tips:

  1. Serve Warm: Fried S’mores Bombs are best enjoyed when served warm, allowing the melted chocolate and marshmallow center to remain gooey and irresistible. Be sure to serve them immediately after frying for the ultimate indulgence.
  2. Dust with Powdered Sugar: Before serving, dust the Fried S’mores Bombs with a sprinkle of powdered sugar for a touch of sweetness and visual appeal. This adds an extra layer of flavor and enhances the presentation of the dessert.
  3. Drizzle with Chocolate Sauce: For an extra decadent touch, drizzle the Fried S’mores Bombs with warm chocolate sauce or caramel sauce just before serving. This adds richness and depth of flavor, elevating the dessert to new heights.
  4. Pair with Ice Cream: Serve the Fried S’mores Bombs alongside a scoop of vanilla ice cream for a delightful contrast of hot and cold temperatures. The creamy ice cream complements the crispy exterior and gooey interior of the dessert, creating a harmonious combination of flavors and textures.

Storage Tips:

  1. Consume Fresh: Fried S’mores Bombs are best enjoyed fresh and should be consumed shortly after frying for optimal taste and texture. While they can be stored, they are at their most delicious when served warm and gooey.
  2. Refrigerate Leftovers: If you have leftover Fried S’mores Bombs, store them in an airtight container in the refrigerator for up to 1-2 days. Reheat them in the oven or air fryer at a low temperature until warmed through before serving.
  3. Avoid Freezing: Due to the delicate nature of the Fried S’mores Bombs and the risk of the crispy exterior becoming soggy, it is not recommended to freeze them for long-term storage. Enjoy them fresh for the best experience.
  4. Serve Chilled: If you prefer to enjoy the Fried S’mores Bombs chilled, you can refrigerate them for a short time before serving. However, keep in mind that the texture may be different from when they are served warm, with the center becoming firmer once chilled.

By following these serving and storage tips, you can ensure that your Fried S’mores Bombs are served at their peak of deliciousness, whether enjoyed as a cozy dessert at home or served as a crowd-pleasing treat at parties and gatherings.

Variations of Fried S’mores Bombs:

  1. Peanut Butter Stuffed Bombs:
    • Insert a small dollop of peanut butter alongside the chocolate square inside each marshmallow before coating them in graham cracker crumbs and frying. The combination of peanut butter, chocolate, and marshmallow adds a delicious twist to the classic s’mores flavor.
  2. Nutella-Filled Bombs:
    • Replace the chocolate squares with a spoonful of Nutella hazelnut spread for a rich and indulgent filling. The creamy Nutella pairs perfectly with the crispy exterior and gooey marshmallow center, creating a decadent variation of Fried S’mores Bombs.
  3. Caramel Drizzle Bombs:
    • After frying the S’mores Bombs until golden brown, drizzle them with warm caramel sauce just before serving. The sweet and buttery caramel adds a delightful richness and depth of flavor, elevating the dessert to new heights of deliciousness.
  4. Coconut-Crusted Bombs:
    • Mix shredded coconut into the graham cracker crumbs for coating the marshmallows before frying. The coconut adds a tropical twist and extra crunch to the Fried S’mores Bombs, creating a unique variation that is both flavorful and satisfying.
  5. Chocolate-Covered Bombs:
    • Instead of coating the Fried S’mores Bombs in graham cracker crumbs, dip them in melted chocolate before frying. The chocolate coating adds an extra layer of indulgence and decadence to the dessert, creating a truly irresistible treat for chocolate lovers.

These variations allow you to customize the Fried S’mores Bombs to suit your taste preferences and culinary creativity, offering a delicious twist on the classic campfire treat that is sure to delight your taste buds and impress your guests. Experiment with different fillings, coatings, and toppings to create your own signature version of this irresistible dessert!

FAQs about Fried S’mores Bombs:

  1. Can I use regular marshmallows for Fried S’mores Bombs?
    • Yes, you can use regular-sized marshmallows for Fried S’mores Bombs, but it’s recommended to flatten them slightly to ensure they cook evenly and the chocolate melts properly.
  2. Can I make Fried S’mores Bombs without deep frying?
    • While deep frying produces the crispiest results, you can achieve similar flavors by baking the coated marshmallows in the oven at a high temperature until golden brown and crispy.
  3. How can I prevent the marshmallow from oozing out during frying?
    • Freezing the coated marshmallows for at least 30 minutes before frying helps them hold their shape and prevents the marshmallow from melting too quickly in the hot oil.
  4. Can I use different types of chocolate for the filling?
    • Yes, you can customize the filling by using your favorite type of chocolate, such as milk chocolate, dark chocolate, or flavored chocolate bars, to create a variety of delicious combinations.
  5. Are Fried S’mores Bombs suitable for vegetarians?
    • Fried S’mores Bombs can be made vegetarian-friendly by using vegetarian marshmallows and ensuring that all other ingredients, such as chocolate and graham crackers, are free of animal products.
  6. Can I make Fried S’mores Bombs ahead of time?
    • While Fried S’mores Bombs are best enjoyed fresh, you can prepare them ahead of time and reheat them in the oven or air fryer before serving to regain their crispiness and gooey center.
  7. Can I fry Fried S’mores Bombs in an air fryer?
    • Yes, you can fry Fried S’mores Bombs in an air fryer by preheating the air fryer to 375°F (190°C) and cooking the coated marshmallows in a single layer for about 5-6 minutes, or until golden brown and crispy.
  8. How long do Fried S’mores Bombs stay crispy after frying?
    • Fried S’mores Bombs are best enjoyed immediately after frying while they are still warm and crispy. However, you can store any leftovers in an airtight container and reheat them in the oven or air fryer to regain their crispiness.
  9. Can I make Fried S’mores Bombs gluten-free?
    • Yes, you can make gluten-free Fried S’mores Bombs by using gluten-free graham crackers and ensuring that all other ingredients are free of gluten-containing additives or cross-contamination.
  10. Can I serve Fried S’mores Bombs with other toppings?
    • Yes, you can customize Fried S’mores Bombs by serving them with additional toppings such as whipped cream, fresh berries, or a drizzle of caramel or chocolate sauce for added flavor and visual appeal.


Fried S’mores Bombs are a delightful fusion of childhood nostalgia and indulgent flavors, making them a standout dessert that is sure to impress. With their crispy exterior and molten center, these deep-fried treats offer a delectable twist on the classic s’mores experience, perfect for satisfying your sweet tooth and creating unforgettable culinary moments. So why not indulge in the irresistible charm of Fried S’mores Bombs today?

By Admin

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