Kristy Cook
frozen pineapple margarita: a tropical deligh
INGREDIENTS
- Tequila: 2 oz
- Triple Sec or Cointreau: 1 oz
- Fresh Pineapple Chunks: 1 cup (frozen)
- Pineapple Juice: 2 oz
- Lime Juice: 1 oz (freshly squeezed)
- Simple Syrup: 1 oz (optional, for added sweetness)
- Ice: 1 cup
Optional Ingredients for Variations:
- Coconut Cream: For a pina colada twist
- Jalapeño Slices: For a spicy kick
- Mint Leaves: For a refreshing herbal note
INSTRUCTIONS
Preparation: Start by preparing your ingredients. If you’re using fresh pineapple, cut it into chunks and freeze them ahead of time. Prepare fresh lime juice and simple syrup if needed.
Mixing:
- Rim your margarita glasses with a lime wedge and dip them in salt (optional).
- In a blender, combine:
- 2 oz tequila
- 1 oz triple sec or Cointreau
- 1 cup frozen pineapple chunks
- 2 oz pineapple juice
- 1 oz lime juice
- 1 oz simple syrup (optional)
- 1 cup ice
- Blend until smooth and frosty.
Serving: 4. Pour the mixture into the prepared margarita glasses.
Garnishing: 5. Garnish with a pineapple slice or a lime wedge.
Enjoying: 6. Serve immediately and enjoy the tropical flavors of your Frozen Pineapple Margarita.
