FROZEN YOGURT Raspberries BITES

Ingredients:

• 1/2 cup fat-free Greek yogurt

• 1 teaspoon vanilla extract

• 1 teaspoon granulated Splenda or another artificial sweetener

• 6 oz. raspberries

Instructions:

1. In a small bowl mix together the yogurt, vanilla extract and Splenda.

2. Line a baking sheet with parchment paper.

3. Use a toothpick and dip a raspberry into the yogurt mixture, then place on the baking sheet. Repeat with all of the raspberries.

4. Freeze for 1 hour, then enjoy!