Ingredients:

To embark on this culinary adventure, you’ll need:

  • 1 can of refrigerated biscuit dough
  • 16 cubes of mozzarella cheese (approximately 1-inch each)
  • 4 tablespoons of melted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 2 tablespoons of grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures that your biscuit bombs cook evenly without sticking.
  2. Prepare the Dough: Take your refrigerated biscuit dough and separate it into individual pieces. Flatten each piece gently and place a cube of mozzarella cheese in the center.
  3. Form the Bombs: Carefully enclose the cheese with the dough, ensuring that the edges are sealed well. Shape the dough into round balls, creating the perfect vessel for the gooey cheese center.
  4. Infuse Flavor: In a small bowl, combine the melted butter with garlic powder and Italian seasoning. Dip each cheese bomb into this flavorful mixture, ensuring that they are evenly coated.
  5. Bake to Perfection: Place the coated cheese bombs onto the prepared baking sheet. Sprinkle them with grated Parmesan cheese for an extra burst of flavor. Slide the baking sheet into the preheated oven and bake for 10-15 minutes, or until the bombs turn a delightful golden brown.
  6. Serve and Enjoy: Once baked to perfection, remove the cheese bombs from the oven and garnish them with freshly chopped parsley. Serve them warm and watch as they disappear within minutes, leaving behind smiles and satisfied taste buds.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Calories per Serving: 350 kcal (per serving)
  • Servings: 8 servings

Serving and Storage Tips:

  1. Serve Fresh and Warm: These Gooey Mozzarella Biscuit Bombs are best enjoyed fresh out of the oven when the cheese is gooey and the exterior is crispy. Serve them immediately for the ultimate cheesy experience.
  2. Garnish Creatively: Enhance the presentation of your cheese bombs by garnishing them with additional toppings such as chopped fresh parsley, a sprinkle of grated Parmesan cheese, or a drizzle of marinara sauce for dipping.
  3. Pair with Dipping Sauces: For an extra flavor boost, serve your biscuit bombs with a variety of dipping sauces such as marinara sauce, garlic aioli, or ranch dressing. These sauces complement the cheesy goodness and add a delicious twist to every bite.
  4. Store Properly: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them on a baking sheet and warm them in the oven until heated through.
  5. Freeze for Later: These biscuit bombs can also be frozen for future enjoyment. After baking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1 month. To reheat, bake them from frozen at 350°F (175°C) until heated through.

By following these serving and storage tips, you can ensure that your Gooey Mozzarella Biscuit Bombs are enjoyed to the fullest, whether fresh from the oven or as a convenient freezer-friendly snack option.

 

Variations:

  1. Pepperoni Pizza Bombs: Add a slice of pepperoni and a small spoonful of pizza sauce along with the mozzarella cheese before enclosing the dough. Sprinkle with Italian seasoning and grated Parmesan cheese before baking for a delicious pizza-inspired twist.
  2. Spinach and Feta Bombs: Mix chopped cooked spinach and crumbled feta cheese with a dash of garlic powder and a squeeze of lemon juice. Use this mixture as the filling for the biscuit bombs for a flavorful vegetarian option.
  3. Bacon and Cheddar Bombs: Substitute mozzarella cheese with cubes of sharp cheddar cheese and add cooked bacon bits to the filling. Brush the dough with melted butter and sprinkle with crispy bacon crumbles before baking for a savory treat.
  4. Jalapeño Popper Bombs: Add a slice of pickled jalapeño and a dollop of cream cheese along with the mozzarella cheese before enclosing the dough. Sprinkle with shredded cheddar cheese and chopped fresh jalapeños before baking for a spicy kick.
  5. Buffalo Chicken Bombs: Mix cooked shredded chicken with buffalo sauce and a bit of ranch dressing. Use this mixture as the filling for the biscuit bombs along with mozzarella cheese. Drizzle with additional buffalo sauce before serving for a fiery buffalo chicken experience.
  6. Sweet Nutella Bombs: Instead of savory fillings, use a spoonful of Nutella and a sprinkle of chopped nuts (such as hazelnuts or almonds) as the filling for the biscuit bombs. Dust with powdered sugar before serving for a decadent dessert option.

Feel free to get creative and customize these Gooey Mozzarella Biscuit Bombs with your favorite ingredients and flavors to suit your taste preferences. The possibilities are endless, so have fun experimenting in the kitchen!

Frequently asked questions (FAQs) :

  1. Can I use homemade biscuit dough instead of refrigerated dough?
    • Absolutely! Homemade biscuit dough can be used for this recipe. Just ensure that it’s rolled out to a similar thickness as the refrigerated dough.
  2. Can I use different types of cheese?
    • Yes, you can experiment with different types of cheese to suit your taste preferences. Cheddar, pepper jack, or provolone are great alternatives to mozzarella.
  3. How do I ensure the biscuit bombs don’t burst open while baking?
    • To prevent the biscuit bombs from bursting open, make sure to seal the edges of the dough tightly around the cheese filling. Press firmly to create a secure seal.
  4. Can I make these biscuit bombs ahead of time?
    • Yes, you can assemble the biscuit bombs ahead of time and refrigerate them until ready to bake. Just be sure to bring them to room temperature before baking for even cooking.
  5. What should I serve with these biscuit bombs?
    • These biscuit bombs are delicious on their own, but you can serve them with marinara sauce, garlic butter, or ranch dressing for dipping.
  6. Can I freeze leftover biscuit bombs?
    • Yes, you can freeze leftover biscuit bombs for later enjoyment. Once baked and cooled, place them in a freezer-safe container and freeze for up to 1 month.
  7. How do I reheat frozen biscuit bombs?
    • To reheat frozen biscuit bombs, simply place them on a baking sheet and bake in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes.
  8. Can I make these biscuit bombs gluten-free?
    • Yes, you can use gluten-free biscuit dough to make these biscuit bombs. Just ensure that all other ingredients used are also gluten-free.
  9. Can I add additional ingredients to the filling?
    • Absolutely! Feel free to add cooked bacon bits, diced jalapeños, or chopped herbs to the filling for extra flavor and texture.
  10. How long do these biscuit bombs stay fresh?
    • These biscuit bombs are best enjoyed fresh on the day they are baked. However, leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat before serving for the best taste and texture.

 

These Gooey Mozzarella Biscuit Bombs are a surefire way to elevate any gathering or mealtime. With their crispy exterior and molten cheese center, they are bound to be a crowd favorite. Whether you’re hosting a party or simply craving a cheesy indulgence, this recipe is a winner. Try it out today and treat yourself to a taste sensation like no other!

By Admin

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