Healthy Apple Coleslaw

Welcome to a culinary adventure where health meets flavor in perfect harmony. If you’re on a journey with Weight War’s or simply aiming to incorporate more nutritious options into your diet, this Apple Coleslaw recipe is here to tantalize your taste buds. Bursting with crisp apples, crunchy cabbage, and a tangy dressing, this coleslaw is not only delicious but also light on calories, making it an ideal addition to your meal plan.


Gather the following wholesome ingredients to create this delightful Apple Coleslaw:

  • 4 cups of shredded green cabbage
  • 2 cups of shredded red cabbage
  • 2 medium apples, thinly sliced (choose your favorite variety)
  • 1/2 cup of shredded carrots
  • 1/4 cup of chopped fresh parsley (for garnish)


For the dressing, you’ll need:

  • 1/4 cup of plain Greek yogurt (non-fat or low-fat)
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of honey or maple syrup
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste


  1. Preparation: Begin by preparing the vegetables and apples. Shred the green and red cabbage, and thinly slice the apples. You can use a mandoline slicer or a sharp knife for this task. Also, shred the carrots using a grater.
  2. Combine: In a large mixing bowl, combine the shredded green cabbage, red cabbage, sliced apples, and shredded carrots. Toss the ingredients together until evenly distributed.
  3. Dressing Preparation: In a small bowl, whisk together the plain Greek yogurt, apple cider vinegar, honey or maple syrup, and Dijon mustard until smooth and well combined. Season with salt and pepper to taste.
  4. Coating: Pour the dressing over the cabbage and apple mixture. Use a spatula or spoon to gently coat the ingredients with the dressing, ensuring everything is evenly coated.
  5. Chilling: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together. This chilling time also helps to soften the cabbage slightly, enhancing the texture of the coleslaw.
  6. Final Touch: Before serving, give the coleslaw a final toss to ensure the dressing is evenly distributed. Garnish with chopped fresh parsley for a pop of color and freshness.
  7. Serving: Serve the Apple Coleslaw as a refreshing side dish alongside your favorite main course. It pairs beautifully with grilled chicken, fish, or as a topping for tacos and sandwiches.

Useful Information:

  • Ingredient Substitutions: Feel free to customize this recipe to suit your preferences. You can swap out the Greek yogurt for a dairy-free alternative such as coconut yogurt to make it vegan-friendly. Additionally, experiment with different varieties of apples to find the flavor profile that best suits your taste buds.
  • Portion Control: When following a Weight War’s program or any other weight management plan, portion control is key. This Apple Coleslaw is naturally low in calories, but be mindful of your serving size to stay within your daily SmartPoints or calorie allowance.
  • Make-Ahead: This coleslaw can be prepared in advance, making it perfect for meal prep or entertaining. Simply store it in an airtight container in the refrigerator for up to three days. Give it a quick stir before serving to freshen it up.
  • Nutritional Benefits: Cabbage is rich in fiber, vitamins C and K, and antioxidants, making it a nutritious addition to your diet. Apples add natural sweetness and additional fiber, while Greek yogurt provides protein and probiotics for gut health.

In Conclusion:

Elevate your mealtime with this Healthy Apple Coleslaw that’s as nutritious as it is delicious. Whether you’re following a Weight War’s program or simply seeking lighter fare without compromising on taste, this recipe is sure to satisfy. With its vibrant colors, crunchy texture, and zesty dressing, it’s a dish that will impress both your taste buds and your guests. So, whip up a batch of this Apple Coleslaw, and savor the goodness with every crisp and refreshing bite.

By Admin

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