Homemade Cheesy Pizza Pockets Delight
Ingredients:
1 pound pizza dough
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Dough:
Divide the pizza dough into 6 equal portions.
Roll each piece into a small round circle.
Assemble the Pizza Pockets:
On one half of each dough circle, spread a tablespoon of marinara sauce, leaving a border for sealing.
Top the sauce with mozzarella cheese and pepperoni slices.
Fold the dough over the filling to form a half-moon shape.
Press the edges with a fork to seal.
Season and Bake:
Brush the tops of the pizza pockets with olive oil.
Sprinkle with garlic powder and Italian seasoning.
Place the pizza pockets on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown.
Serve:
Enjoy a slice of comfort with these homemade cheesy pizza pockets, perfect for a quick snack or a family meal.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 300 kcal per serving | Servings: 6 servings
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