Indulging in a delicious dessert doesn’t have to derail your weight loss journey, especially when you have a satisfying recipe like this Weight Watchers Cherry Cheesecake in your arsenal. With careful ingredient selection and portion control, you can enjoy the rich flavors of cheesecake topped with tangy cherries without sacrificing your health goals. In this comprehensive guide, we’ll walk you through the steps to create this guilt-free dessert, providing detailed instructions, nutritional information, and Smart WW Points for each serving.


For the Crust:

  • 1 1/2 cups crushed graham crackers
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar substitute

For the Cheesecake Filling:

  • 24 oz fat-free cream cheese, softened
  • 2/3 cup granulated sugar substitute
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup fat-free sour cream
  • 1/4 cup fat-free Greek yogurt

For the Cherry Topping:

  • 2 cups fresh or frozen cherries, pitted
  • 1/4 cup granulated sugar substitute
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon lemon juice


  1. Prepare the Crust:
    • Preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar substitute until well mixed. Press the mixture into the bottom of a 9-inch springform pan, forming an even crust. Bake for 10 minutes, then remove from the oven and let cool.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese and sugar substitute until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and Greek yogurt until fully combined and smooth.
  3. Bake the Cheesecake:
    • Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Place the pan on a baking sheet to catch any potential drips and bake in the preheated oven for 50-60 minutes, or until the edges are set but the center is slightly jiggly.
  4. Chill the Cheesecake:
    • Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  5. Prepare the Cherry Topping:
    • In a saucepan, combine the cherries, sugar substitute, and lemon juice over medium heat. In a small bowl, mix the cornstarch and water until smooth, then add it to the cherry mixture. Cook, stirring frequently, until the cherries release their juices and the mixture thickens into a syrupy consistency. Remove from heat and let cool.
  6. Assemble and Serve:
    • Once the cheesecake is chilled and set, carefully remove it from the springform pan and place it on a serving plate. Pour the cherry topping over the cheesecake, spreading it evenly. Slice and serve chilled.

Nutritional Information:

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 150
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 250mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 10g

Smart WW Points:

  • Each serving of Weight Watchers Cherry Cheesecake is approximately 4 Smart WW Points, based on the ingredients used and serving size.


With its creamy texture, decadent flavor, and low Smart WW Points value, this Weight Watchers Cherry Cheesecake is the perfect guilt-free dessert option for any occasion. Treat yourself to a slice of this delicious cheesecake and savor every bite without worrying about derailing your weight loss goals. Enjoy the rich flavors of cheesecake topped with tangy cherries while staying on track with your health journey!

By Admin

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