Elevate your dining experience with our meticulously crafted W-W Chicken Bacon Ranch Potatoes — a symphony of flavors designed to tantalize your taste buds while keeping your wellness goals in focus. This delectable dish seamlessly integrates lean proteins, wholesome potatoes, and a Greek yogurt-based ranch dressing, resulting in a harmonious blend of savory and satisfying goodness.
The pièce de résistance lies in the Greek yogurt ranch dressing, where fat-free yogurt meets the zesty allure of light mayonnaise, fresh chives, and dried dill. This divine concoction not only provides a creamy texture but also introduces an herbal elegance that ties the entire dish together.
Savor the joy of wellness with each bite of our W-W Chicken Bacon Ranch Potatoes. This dish is not merely a recipe; it’s an invitation to indulge in the pleasure of mindful eating, where flavor and nutrition coalesce. Join us on this gastronomic journey, where health meets indulgence, and relish the satisfaction of a dish that’s as nourishing as it is delicious. Elevate your plate, elevate your well-being.
Home Made Chicken Bacon Ranch Potatoes
Ingredients:
For the Potatoes:
- 4 medium-sized potatoes, washed and diced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Chicken Bacon Mixture:
- 1 pound boneless, skinless chicken breast, cooked and diced
- 6 slices turkey bacon, cooked and crumbled
For the Greek Yogurt Ranch Dressing:
- 1 cup fat-free Greek yogurt
- 2 tablespoons light mayonnaise
- 2 tablespoons fresh chives, chopped
- 1 tablespoon dried dill
- Salt and pepper to taste
Optional Toppings:
- Reduced-fat shredded cheddar cheese
- Chopped fresh chives
Instructions:
- Preheat the Oven:
- Preheat the oven to 400°F (200°C).
- Roast the Potatoes:
- Place the diced potatoes on a baking sheet lined with parchment paper.
- Drizzle olive oil over the potatoes and season with salt and pepper.
- Bake for about 25-30 minutes or until the potatoes are golden and crispy.
- Prepare Chicken Bacon Mixture:
- In a large bowl, combine the cooked and diced chicken with the crumbled turkey bacon.
- Make the Greek Yogurt Ranch Dressing:
- In a separate bowl, mix together the Greek yogurt, light mayonnaise, chopped chives, dried dill, salt, and pepper.
- Adjust seasonings to taste.
- Combine Ingredients:
- Add the Greek yogurt mixture to the chicken and bacon mixture. Stir until well combined.
- Assemble the Dish:
- Once the potatoes are done baking, remove them from the oven and transfer them to a serving dish.
- Spoon the chicken, bacon, and Greek yogurt mixture over the roasted potatoes.
- Optional Toppings:
- If desired, sprinkle with a small amount of reduced-fat shredded cheddar cheese and chopped fresh chives.
- Serve and Enjoy:
- Serve the W-W Chicken Bacon Ranch Potatoes warm and savor the delicious flavors.
Nutritional Content (Per Serving, assuming 4 servings):
- Calories: 350-400 kcal
- Protein: 30-35g
- Fat: 10-15g
- Saturated Fat: 3-5g
- Carbohydrates: 35-40g
- Sugars: 3-5g
- Fiber: 4-6g
- Cholesterol: 80-100mg
- Sodium: 600-700mg