Home Made Chicken Bacon Ranch Potatoes

Elevate your dining experience with our meticulously crafted W-W  Chicken Bacon Ranch Potatoes — a symphony of flavors designed to tantalize your taste buds while keeping your wellness goals in focus. This delectable dish seamlessly integrates lean proteins, wholesome potatoes, and a Greek yogurt-based ranch dressing, resulting in a harmonious blend of savory and satisfying goodness.

The pièce de résistance lies in the Greek yogurt ranch dressing, where fat-free yogurt meets the zesty allure of light mayonnaise, fresh chives, and dried dill. This divine concoction not only provides a creamy texture but also introduces an herbal elegance that ties the entire dish together.

Savor the joy of wellness with each bite of our W-W Chicken Bacon Ranch Potatoes. This dish is not merely a recipe; it’s an invitation to indulge in the pleasure of mindful eating, where flavor and nutrition coalesce. Join us on this gastronomic journey, where health meets indulgence, and relish the satisfaction of a dish that’s as nourishing as it is delicious. Elevate your plate, elevate your well-being.

Home Made Chicken Bacon Ranch Potatoes

Ingredients:

For the Potatoes:

• 4 medium-sized potatoes, washed and diced
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Chicken Bacon Mixture:

• 1 pound boneless, skinless chicken breast, cooked and diced
• 6 slices turkey bacon, cooked and crumbled

For the Greek Yogurt Ranch Dressing:

• 1 cup fat-free Greek yogurt
• 2 tablespoons light mayonnaise
• 2 tablespoons fresh chives, chopped
• 1 tablespoon dried dill
• Salt and pepper to taste

Optional Toppings:

• Reduced-fat shredded cheddar cheese
• Chopped fresh chives

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 400°F (200°C).
2. Roast the Potatoes:
   • Place the diced potatoes on a baking sheet lined with parchment paper.
   • Drizzle olive oil over the potatoes and season with salt and pepper.
   • Bake for about 25-30 minutes or until the potatoes are golden and crispy.
3. Prepare Chicken Bacon Mixture:
   • In a large bowl, combine the cooked and diced chicken with the crumbled turkey bacon.
4. Make the Greek Yogurt Ranch Dressing:
   • In a separate bowl, mix together the Greek yogurt, light mayonnaise, chopped chives, dried dill, salt, and pepper.
   • Adjust seasonings to taste.
5. Combine Ingredients:
   • Add the Greek yogurt mixture to the chicken and bacon mixture. Stir until well combined.
6. Assemble the Dish:
   • Once the potatoes are done baking, remove them from the oven and transfer them to a serving dish.
   • Spoon the chicken, bacon, and Greek yogurt mixture over the roasted potatoes.
7. Optional Toppings:
   • If desired, sprinkle with a small amount of reduced-fat shredded cheddar cheese and chopped fresh chives.
8. Serve and Enjoy:
   • Serve the W-W Chicken Bacon Ranch Potatoes warm and savor the delicious flavors.

Nutritional Content (Per Serving, assuming 4 servings):

• Calories: 350-400 kcal
• Protein: 30-35g
• Fat: 10-15g
  • Saturated Fat: 3-5g
• Carbohydrates: 35-40g
  • Sugars: 3-5g
• Fiber: 4-6g
• Cholesterol: 80-100mg
• Sodium: 600-700mg