Elevated Dining with Weight War’s Chicken Marsala: A Gastronomic Symphony of Flavor and Wellness

Indulge in a culinary journey with our meticulously crafted Weight War’s Chicken Marsala recipe, where the classic Italian dish meets a health-conscious twist. This gastronomic masterpiece is a testament to the belief that mindful eating can coexist with exquisite flavors. With each tender piece of chicken bathed in a rich Marsala wine sauce, this dish promises not only satisfaction to the taste buds but also a celebration of health. Immerse yourself in the culinary artistry as we explore the intricacies of this recipe, delving into the carefully measured ingredients, step-by-step instructions, and a thorough examination of the nutritional aspects, including Smart Weight War’s points.


For the Chicken:

  1. 4 boneless, skinless chicken breasts
  2. Salt and black pepper to taste
  3. 1 cup all-purpose flour for dredging
  4. 2 tablespoons olive oil
  5. 2 tablespoons unsalted butter

For the Marsala Sauce:

  1. 1 cup Marsala wine
  2. 1 cup chicken broth
  3. 2 tablespoons unsalted butter
  4. 1 cup cremini or button mushrooms, sliced
  5. 2 cloves garlic, minced
  6. 1 tablespoon fresh parsley, chopped


Step 1: Preparing the Chicken

Begin by seasoning the chicken breasts with salt and black pepper to taste. Dredge each piece in all-purpose flour, ensuring an even coating.

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, approximately 5-7 minutes per side. Transfer the cooked chicken to a plate and set aside.

Step 2: Crafting the Marsala Sauce

Using the same skillet, add an additional 2 tablespoons of butter. Sauté the sliced mushrooms until they are golden brown and tender. Introduce minced garlic to the pan, stirring until aromatic.

Pour in the Marsala wine, scraping the pan to incorporate any flavorful bits. Add chicken broth to the mixture, allowing it to simmer and reduce by half.

Step 3: Reuniting with Chicken

Return the cooked chicken breasts to the skillet, ensuring they are nestled into the Marsala sauce. Let them simmer in the sauce for an additional 10-12 minutes, allowing the flavors to meld and the chicken to absorb the richness of the sauce.

Step 4: Garnishing and Serving

Sprinkle chopped fresh parsley over the chicken as a finishing touch. Serve the Weight War’s Chicken Marsala hot, allowing the medley of flavors to captivate your palate.

Nutritional Information:

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 120mg
  • Sodium: 400mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 35g

Smart Weight War’s Points:

  • Each serving is equivalent to 8 SmartPoints, making it a balanced and satisfying option within the Weight War’s program.

Health Benefits and Tips:

  1. Lean Protein Source: Chicken breasts provide a lean source of protein, essential for muscle health and satiety.
  2. Mushroom Magic: Cremini or button mushrooms not only enhance the flavor profile but also contribute important nutrients such as vitamins and minerals.
  3. Moderation with Butter: The use of unsalted butter adds richness to the dish, and when used in moderation, it aligns with a health-conscious approach.


Our Weight War’s Chicken Marsala invites you to savor the exquisite flavors of a classic Italian dish without compromising on your wellness journey. This recipe exemplifies the fusion of taste and health, providing a dining experience that resonates with both indulgence and mindful choices. Elevate your culinary repertoire with this gastronomic delight, where each bite tells a story of balance, satisfaction, and a celebration of well-being.

By Admin

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