Home Made Chicken Salad

Introduction: Indulge in a culinary symphony with ourW/W Chicken Salad – a masterpiece that combines the rich flavors of shredded chicken, boiled eggs, dill pickles, and pecans, all harmoniously enveloped in a light, mayo-based dressing. Tailored for your smart eating journey, this salad offers a delightful combination of protein, crunch, and a burst of freshness. As we dissect the nuances of this recipe, the simplicity and wholesomeness it brings to your table will leave a lasting impression. This culinary gem is designed to be a versatile, go-to option that aligns seamlessly with your wellness goals.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 boiled eggs, chopped
• 1/4 cup chopped dill pickles
• 1/4 cup chopped pecans (opt for unsalted for fewer SmartPoints)
• 1/4 cup minced yellow onion
• 1/2 cup light mayonnaise (choose a reduced-fat option for fewer SmartPoints)
• 1 teaspoon yellow mustard
• 1 teaspoon white distilled vinegar
• 1 teaspoon fresh dill
• Salt and pepper, to taste

Detailed Instructions:

1. Begin your culinary journey by gathering the ingredients – a symphony of flavors that will soon dance on your palate.
2. In a mixing bowl, combine everything except the shredded chicken. Stir this delightful medley well, ensuring each ingredient is coated in the light mayo-based dressing, creating a flavorful foundation for the salad.
3. Introduce the star of the show – the cooked, shredded chicken – to the mixture. Gently fold and stir until the chicken is thoroughly coated, allowing it to absorb the savory essence of the dressing.
4. Taste the magic and adjust the seasoning with salt and pepper according to your preferences. This step ensures a personalized touch to your culinary creation.
5. The final act in the preparation process is to let the flavors meld and intensify. Chill the salad for a minimum of 1 hour before serving, allowing the ingredients to harmonize and create a taste experience that transcends the ordinary.

Nutrition Information (per serving):

• Calories: Approximately 250
• Total Fat: Approximately 18g
• Saturated Fat: Approximately 3g
• Cholesterol: Approximately 70mg
• Sodium: Approximately 380mg
• Carbohydrates: Approximately 6g
• Dietary Fiber: Approximately 1g
• Sugar: Approximately 1g
• Protein: Approximately 18g

W/W SmartPoints per Serving:

• Blue Plan: Approximately 7 SmartPoints per serving
• Green Plan: Approximately 7 SmartPoints per serving
• Purple Plan: Approximately 7 SmartPoints per serving just a dish; it’s a celebration of mindful eating. This recipe, carefully curated for your wellness journey

Additional Notes: For those mindful of SmartPoints, choosing unsalted pecans and a reduced-fat mayo option can enhance the nutritional profile of this salad. The versatility of this recipe allows for customization – feel free to add more veggies or experiment with different herbs for a personalized touch.

Conclusion: Our W/W Chicken Salad is not , offers a delightful blend of textures, flavors, and nutritional balance. As each bite transports you to a realm of culinary satisfaction, savor the goodness and relish the fact that wellness can be delicious. Whether enjoyed as a refreshing lunch or a protein-packed dinner, this salad is a testament to the joy of eating smart without compromising on taste. Add this wholesome delight to your repertoire and let it become a staple in your culinary journey towards a healthier, happier you

Instructions:

Add everything but the chicken to a mixing bowl and stir well to combine.
Add the chicken to the mixture and stir well to coat.
Taste and add salt and pepper as desired.
Chill for 1 hour before serving for the best flavor.