Home Made Chicken Tikka Masala

Authentic Chicken Tikka Masala

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

For the marinade:

1 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon paprika

1/2 teaspoon turmeric

Salt and pepper, to taste

2 tablespoons vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon turmeric

1 teaspoon paprika

1/2 teaspoon chili powder (adjust to taste)

1 can (14 oz/400g) crushed tomatoes

1 cup heavy cream

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Cooked basmati rice or naan bread (for serving)