Home Made Egg Roll in a Bowl

Introduction:

Step into the realm of culinary delight with our W/W Egg Roll in a Bowl, a contemporary twist on the classic Asian dish that promises a symphony of flavors without compromising on your wellness goals. This recipe is a culinary masterpiece, showcasing the perfect fusion of wholesome ingredients and vibrant tastes. Join us as we delve into the intricacies of crafting this sensational Egg Roll in a Bowl.

Ingredients:

• 1 lb lean ground turkey or chicken
• 1 tablespoon sesame oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce (optional)
• 1 teaspoon Sriracha sauce (adjust to taste)
• 1 bag coleslaw mix
• 2 medium carrots, julienned
• 4 green onions, sliced
• Sesame seeds and chopped cilantro for garnish (optional)

Instructions:

Step 1: The Prelude

1. In a large skillet or wok, heat the sesame oil over medium-high heat, setting the stage for the savory symphony to come.

Step 2: Aromas Unleashed

2. Add the finely chopped onion, minced garlic, and grated ginger, allowing their aromas to permeate the air and infuse the dish with a rich depth of flavor.

Step 3: Turkey Tango

3. Introduce the lean ground turkey or chicken into the mix, dancing it around the pan until it’s browned and cooked through.

Step 4: Saucy Sonata

4. Drizzle in the low-sodium soy sauce, rice vinegar, hoisin sauce (if using), and Sriracha sauce, orchestrating a saucy symphony that elevates the dish to new heights.

Step 5: Veggie Crescendo

5. Toss in the coleslaw mix, julienned carrots, and sliced green onions, orchestrating a colorful crescendo that adds crunch and freshness to every bite.

Step 6: Sizzle and Simmer

6. Allow the ingredients to sizzle and simmer together for 5-7 minutes, letting them meld into a harmonious blend of textures and flavors.

Step 7: Garnish Finale

7. Serve the Egg Roll in a Bowl hot, garnishing with sesame seeds and chopped cilantro for a finale that adds visual appeal and an extra layer of flavor.

Nutritional Information:

Per Serving:

• Calories: 250
• Carbohydrates: 15g
• Protein: 25g
• Fat: 10g
• Fiber: 5g
• Smart WW Points: 6

Conclusion:

Our W/W Egg Roll in a Bowl is a culinary masterpiece that brings the essence of an Asian kitchen to your table without compromising your commitment to a healthy lifestyle. The lean protein, vibrant veggies, and flavorful sauce create a dish that is not only satisfying but also a visual feast. This versatile recipe can be a quick weeknight dinner or a star dish at gatherings. Make it a part of your culinary repertoire and let the flavors of this Egg Roll in a Bowl take center stage in your culinary adventures.