Step into the realm of culinary delight with our W/W Egg Roll in a Bowl, a contemporary twist on the classic Asian dish that promises a symphony of flavors without compromising on your wellness goals. This recipe is a culinary masterpiece, showcasing the perfect fusion of wholesome ingredients and vibrant tastes. Join us as we delve into the intricacies of crafting this sensational Egg Roll in a Bowl.


  • 1 lb lean ground turkey or chicken
  • 1 tablespoon sesame oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce (optional)
  • 1 teaspoon Sriracha sauce (adjust to taste)
  • 1 bag coleslaw mix
  • 2 medium carrots, julienned
  • 4 green onions, sliced
  • Sesame seeds and chopped cilantro for garnish (optional)


Step 1: The Prelude

  1. In a large skillet or wok, heat the sesame oil over medium-high heat, setting the stage for the savory symphony to come.

Step 2: Aromas Unleashed

  1. Add the finely chopped onion, minced garlic, and grated ginger, allowing their aromas to permeate the air and infuse the dish with a rich depth of flavor.

Step 3: Turkey Tango

  1. Introduce the lean ground turkey or chicken into the mix, dancing it around the pan until it’s browned and cooked through.

Step 4: Saucy Sonata

  1. Drizzle in the low-sodium soy sauce, rice vinegar, hoisin sauce (if using), and Sriracha sauce, orchestrating a saucy symphony that elevates the dish to new heights.

Step 5: Veggie Crescendo

  1. Toss in the coleslaw mix, julienned carrots, and sliced green onions, orchestrating a colorful crescendo that adds crunch and freshness to every bite.

Step 6: Sizzle and Simmer

  1. Allow the ingredients to sizzle and simmer together for 5-7 minutes, letting them meld into a harmonious blend of textures and flavors.

Step 7: Garnish Finale

  1. Serve the Egg Roll in a Bowl hot, garnishing with sesame seeds and chopped cilantro for a finale that adds visual appeal and an extra layer of flavor.

Nutritional Information:

Per Serving:

  • Calories: 250
  • Carbohydrates: 15g
  • Protein: 25g
  • Fat: 10g
  • Fiber: 5g
  • Smart WW Points: 6


Our W/W Egg Roll in a Bowl is a culinary masterpiece that brings the essence of an Asian kitchen to your table without compromising your commitment to a healthy lifestyle. The lean protein, vibrant veggies, and flavorful sauce create a dish that is not only satisfying but also a visual feast. This versatile recipe can be a quick weeknight dinner or a star dish at gatherings. Make it a part of your culinary repertoire and let the flavors of this Egg Roll in a Bowl take center stage in your culinary adventures.

By Admin

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