1 stick butter
1 cup water
1 tsp vanilla extract
1 cup all-purpose flour

Butter Ballet:
Begin by melting a stick of butter in a saucepan over medium heat. Allow it to gently dance into a golden liquid, infusing the kitchen with a rich aroma.
Watery Waltz:
Pour in a cup of water, creating a watery symphony that harmonizes with the melted butter. This dynamic duo forms the foundation of our delectable cream puffs.
Vanilla Flourish:
Introduce the subtle notes of vanilla extract to the mixture, allowing its essence to gracefully pirouette through the liquid. The vanilla imparts a fragrant allure to the forthcoming pastry.
Flour Alchemy:
Sprinkle in the all-purpose flour, choreographing a seamless integration with the liquid components. Stir diligently to create a smooth, lump-free dough that will serve as the canvas for our cream puffs.
Piping Extravaganza:
Transfer the dough into a piping bag, skillfully piping small mounds onto a prepared baking sheet. Each dollop holds the promise of airy perfection.
Bake Ballet:
Bake the cream puffs in a preheated oven until they achieve a golden-brown exterior, a testament to the ballet of flavors and textures within.
W/W Wisdom:
Embrace the indulgence without guilt. Each cream puff, carefully portioned, can be enjoyed while adhering to your W/W journey.
Nutritional Information:

Serving Size: 1 cream puff
Calories: 80 kcal
Total Fat: 6g
Cholesterol: 15mg
Sodium: 50mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugars: 0g
Protein: 1g
W/W SmartPoints:

SmartPoints: 3

Elevate your dessert experience with our W/W-friendly Famous Cream Puffs. Indulge in the enchanting dance of flavors while staying true to your wellness goals. Each bite is a celebration of culinary mastery and mindful indulgence. Share the joy of these cream puffs with friends and family, proving that dessert can be both delectable and waistline-friendly.

By Admin

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