• 1 stick butter
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour


  1. Butter Ballet:
    • Begin by melting a stick of butter in a saucepan over medium heat. Allow it to gently dance into a golden liquid, infusing the kitchen with a rich aroma.
  2. Watery Waltz:
    • Pour in a cup of water, creating a watery symphony that harmonizes with the melted butter. This dynamic duo forms the foundation of our delectable cream puffs.
  3. Vanilla Flourish:
    • Introduce the subtle notes of vanilla extract to the mixture, allowing its essence to gracefully pirouette through the liquid. The vanilla imparts a fragrant allure to the forthcoming pastry.
  4. Flour Alchemy:
    • Sprinkle in the all-purpose flour, choreographing a seamless integration with the liquid components. Stir diligently to create a smooth, lump-free dough that will serve as the canvas for our cream puffs.
  5. Piping Extravaganza:
    • Transfer the dough into a piping bag, skillfully piping small mounds onto a prepared baking sheet. Each dollop holds the promise of airy perfection.
  6. Bake Ballet:
    • Bake the cream puffs in a preheated oven until they achieve a golden-brown exterior, a testament to the ballet of flavors and textures within.
  7. W/W Wisdom:
    • Embrace the indulgence without guilt. Each cream puff, carefully portioned, can be enjoyed while adhering to your W/W journey.

Nutritional Information:

  • Serving Size: 1 cream puff
  • Calories: 80 kcal
  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 1g

W/W Smart Points:

  • SmartPoints: 3


Elevate your dessert experience with our W/W-friendly Famous Cream Puffs. Indulge in the enchanting dance of flavors while staying true to your wellness goals. Each bite is a celebration of culinary mastery and mindful indulgence. Share the joy of these cream puffs with friends and family, proving that dessert can be both delectable and waistline-friendly.

By Admin

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