Indulge in the ultimate comfort food without derailing your healthy eating goals with this homemade pizza recipe tailored for W-W. Pizza is a beloved dish enjoyed by many, and with a few smart ingredient swaps and portion control, you can enjoy a satisfying slice guilt-free. In this recipe, we’ll guide you through creating a flavorful pizza that’s both nutritious and delicious, perfect for a cozy night in or a family gathering.


For the Pizza Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

For the Pizza Toppings:

  • 1/2 cup tomato sauce (choose a low-sugar or sugar-free option)
  • 1 cup shredded reduced-fat mozzarella cheese
  • Your favorite pizza toppings (such as turkey pepperoni, sliced bell peppers, mushrooms, onions, etc.)
  • Fresh basil leaves for garnish (optional)


  1. Prepare the Dough:
    • In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
    • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
    • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
  2. Preheat the Oven:
    • Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to preheat as well.
  3. Shape the Dough:
    • Punch down the risen dough and transfer it to a lightly floured surface. Roll out the dough into a circle or rectangle, depending on your preference and the shape of your baking sheet or pizza stone.
  4. Assemble the Pizza:
    • Transfer the rolled-out dough to a parchment-lined baking sheet or a preheated pizza stone.
    • Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
    • Sprinkle the shredded mozzarella cheese over the sauce, then add your desired toppings.
  5. Bake the Pizza:
    • Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  6. Serve and Enjoy:
    • Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves if desired. Serve hot and enjoy!

Nutritional Information:

  • Serving Size: 1 slice (based on 8 slices per pizza)
  • Calories: Approximately 200 per slice
  • Total Fat: 6g
  • Saturated Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 300mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 8g

Smart W-W Points:

  • Each slice of this W-W Homemade Pizza is approximately 5 SmartPoints on the W-W plan, making it a satisfying and guilt-free option for pizza night.


With its crispy crust, flavorful sauce, and gooey cheese, this homemade pizza is sure to satisfy your cravings while keeping you on track with your wellness goals. Feel free to customize the toppings to suit your preferences and get creative with your pizza creations. Gather your loved ones and enjoy a delicious slice of homemade pizza that’s both nutritious and delicious!

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *