Kristy Cook
indulge in the decadent simplicity of our W/W Low Point No-Bake Cheesecake, a guilt-free dessert that captivates your taste buds without compromising your wellness journey. This delightful treat is not only easy to prepare but also a celebration of mindful eating. Let’s dive into the details of this delicious recipe.
Ingredients:
- For the Graham Cracker Crust:
- 1 tablespoon Graham cracker crumbs per dessert dish
- For the Cheesecake Filling:
- 32 ounces plain nonfat yogurt
- 1 small box cheesecake pudding mix
- For the Topping:
- 2 tablespoons sugar-free strawberry topping
Directions:
- Prepare Graham Cracker Crust:
- Sprinkle 1 tablespoon of Graham cracker crumbs into each dessert dish, creating a delectable base for your cheesecake.
- Create Cheesecake Filling:
- In a mixing bowl, combine the entire container of plain nonfat yogurt with the small box of cheesecake pudding mix. Ensure a smooth and uniform consistency.
- Evenly Distribute:
- Distribute the cheesecake filling evenly into each dessert dish, on top of the Graham cracker crust. This velvety mixture sets the foundation for your delightful cheesecake.
- Add Strawberry Topping:
- Finish off each cheesecake with a generous dollop of sugar-free strawberry topping, imparting a burst of fruity goodness to every bite.
- Chill and Set:
- Place the dessert dishes in the refrigerator and allow the cheesecake to chill for a minimum of two hours, or until it achieves the desired firmness.
- Serve and Enjoy:
- Once set, savor the creamy goodness of your Low Point No-Bake Cheesecake. This treat is a testament to the fact that mindful eating can be both delicious and nutritious.
