Indulge in the savory goodness of Maid-Rite Sliders without worrying about your points with our W-W-friendly recipe. These delicious sliders are perfect for satisfying your cravings while keeping you on track with your wellness goals. With flavorful ingredients and easy-to-follow instructions, you’ll be whipping up these sliders in no time.
Ingredients:
- 1 lb lean ground beef (at least 93% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp brown sugar
- 1/2 cup beef broth
- Salt and pepper to taste
- Whole grain slider buns or lettuce wraps for serving
Instructions:
- In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through, breaking it apart with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet with the cooked beef. Cook for an additional 2-3 minutes, until the onions are softened and translucent.
- Stir in the Worcestershire sauce, yellow mustard, and brown sugar, ensuring they’re evenly distributed throughout the meat mixture.
- Pour in the beef broth and season with salt and pepper to taste. Allow the mixture to simmer for 5-7 minutes, allowing the flavors to meld together and the liquid to reduce slightly.
- Once the mixture has thickened to your desired consistency, remove it from the heat and let it cool slightly.
- To serve, spoon the Maid-Rite filling onto whole grain slider buns or lettuce wraps. Top with your favorite toppings such as pickles, onions, or mustard, if desired.
- Enjoy these delicious Maid-Rite Sliders as a satisfying meal or appetizer!
Nutritional Information (per serving, without buns or lettuce wraps):
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 230mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 17g
SmartPoints Value per Serving: 4 SmartPoints
With just 4 SmartPoints per serving, these Maid-Rite Sliders are a guilt-free option for satisfying your hunger and enjoying the flavors you love. Serve them up at your next gathering or enjoy them as a quick and tasty meal option any day of the week. Happy cooking!