A moist, low calorie red velvet cake that is simple and easy to make. You’ll love this guilt free dessert!
Ingredients
- 1 18 oz box Red Velvet Cake Mix
- 8 oz diet Dr. Pepper soda
- 8 oz jell-o fat free sugar-free instant cheesecake pudding mix
- 8 oz fat-free cool whip
- 2 cups skim milk
Instructions
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Mix cake mix and diet soda. Pour in 13?x9? pan sprayed with Pam.
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Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk.
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When thickened, spread on cake, then top with the cool whip.
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Cut into 15 equally sized portions.
Notes
Entire recipe makes 15 servingsServing size is 1/15th of cake
Nutrition
Calories: 205 kcal (10%) Carbohydrates: 34 g (11%) Protein: 2.6 g (5%) Fat: 7 g (11%) Saturated Fat: 4 g (25%) Cholesterol: 1 mg Sodium: 377 mg (16%) Potassium: 53 mg (2%) Fiber: 0.7 g (3%) Sugar: 20.1 g (22%) Calcium: 50 mg (5%) Iron: 0.7 mg (4%)
