Quick Description
Homemade Chocolate Filled Crepes are soft, delicate French-style pancakes wrapped around a rich chocolate hazelnut filling. Light, buttery, and perfectly thin, these crepes are ideal for breakfast, brunch, or an elegant dessert.
Servings & Timing
Serves: 6–8 crepes
Prep Time: 10 minutes
Rest Time: 15–20 minutes
Cook Time: 15 minutes
Total Time: ~40 minutes
Ingredients List
- 1 cup all-purpose flour
- 2 large eggs
- 1¼ cups milk
- 2 tbsp melted butter (optional but recommended)
- 1 tbsp sugar (optional, for sweeter crepes)
- Pinch of salt
- ½ cup chocolate hazelnut spread (or melted chocolate)
Instructions
-
Prepare the Batter
In a bowl, whisk flour, eggs, milk, melted butter, sugar (if using), and salt until smooth and lump-free. -
Rest the Batter
Let batter rest for 15–20 minutes to relax the gluten and create tender crepes. -
Heat the Pan
Heat a nonstick skillet over medium heat. Lightly grease with butter or oil. -
Cook the Crepes
Pour about ¼ cup batter into the pan.
Swirl immediately to form a thin layer.
Cook for 1–2 minutes until edges lift slightly.
Flip and cook another 30–60 seconds. -
Fill with Chocolate
Spread chocolate hazelnut spread over each warm crepe. -
Fold or Roll
Fold into quarters or roll tightly. -
Serve
Dust with powdered sugar or drizzle extra chocolate before serving.
Nutrition (Approximate, per crepe)
- Calories: 260
- Protein: 6g
- Carbs: 30g
- Fat: 12g
- Sugar: 15g
Benefits
- Light & Elegant: Perfect for special occasions
- Quick & Simple Ingredients
- Customizable Fillings
- Family Favorite Dessert
Additional Notes
- Batter should be thin and pourable.
- If too thick, add 1–2 tbsp milk.
- Keep crepes warm under foil while cooking the rest.
Dietary Info
- Vegetarian: ✔️
- Gluten-Free: ❌ (use GF flour to adapt)
- Dairy-Free Option: ✔️ (use plant milk & oil)
- Kid-Friendly: ✔️
Brief Introduction
Crepes feel fancy but are surprisingly easy to make at home. These chocolate-filled versions turn a simple batter into something that feels straight out of a café.
Step-by-Step Cooking Guide
- Mix smooth batter
- Let rest
- Cook thin layers
- Fill and fold
Ingredient Details & Substitutions
- Flour: All-purpose works best for elasticity
- Milk: Whole milk gives richer flavor
- Chocolate Spread: Nutella or melted dark chocolate both work
- Butter: Adds flavor and prevents sticking
Recipe Variations & Serving Suggestions
Variations:
- Add sliced bananas inside
- Sprinkle crushed hazelnuts
- Add strawberries and whipped cream
Serve With:
- Fresh berries
- Vanilla ice cream
- Espresso or coffee
Storage & Make-Ahead
- Refrigerate Crepes (unfilled): Up to 3 days
- Freeze (stacked with parchment): Up to 2 months
- Reheat gently in skillet
FAQs
Why are my crepes tearing?
Pan may be too hot or batter too thick.
Can I make batter ahead?
Yes—refrigerate up to 24 hours.
Can I use melted chocolate instead of spread?
Absolutely—it gives a richer flavor.
Optional Personal Story
These crepes always feel like a treat without being complicated. The thin, soft layers with warm chocolate make them impossible to resist.
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Save these Homemade Chocolate Filled Crepes for your next brunch or dessert craving—light, chocolatey, and effortlessly impressive
