Quick Description
This Homemade Chocolate Mousse is a silky, creamy dessert that’s rich in chocolate flavor without being overly sweet. Made with just a few simple ingredients, it’s the perfect treat for chocolate lovers. It’s light, airy, and can be enjoyed as a standalone dessert or paired with fresh fruit for extra contrast. No baking required!
Servings & Timing
- Servings: 4 small servings (or 2 large)
- Prep Time: 10 minutes
- Chill Time: 1–2 hours
- Total Time: 1 hour 10 minutes (or longer for chilling)
Ingredients List
For the Chocolate Mousse
- 6 oz dark chocolate (preferably 60–70% cocoa)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar (optional, depending on sweetness preference)
- 1 tsp vanilla extract
Optional Garnish
- Whipped cream
- Chocolate shavings
- Fresh berries (raspberries or strawberries)
- Crushed nuts (hazelnuts or almonds)
Instructions
Step 1: Melt the Chocolate
- Melt the Chocolate – Break the chocolate into small pieces and place it in a heatproof bowl.
- Heat – Set the bowl over a pot of simmering water (double boiler method) or microwave in 20-second bursts, stirring in between, until melted and smooth.
- Cool Slightly – Let the melted chocolate cool for about 5 minutes so it’s not too hot to mix with the whipped cream.
Step 2: Whip the Cream
- Whip the Cream – Using a hand mixer or stand mixer, whip the chilled heavy cream on medium-high speed until soft peaks form (about 3–4 minutes).
- Add Sugar – Add powdered sugar (optional) and vanilla extract, then continue whipping until stiff peaks form.
Step 3: Combine Chocolate and Cream
- Combine – Once the chocolate has cooled slightly, gently fold a small amount of whipped cream into the chocolate to lighten it.
- Finish Mousse – Gradually fold in the remaining whipped cream until the mousse is smooth and well-combined. Be gentle to preserve the airy texture.
Step 4: Chill and Serve
- Chill – Spoon the mousse into serving bowls or cups. Chill in the refrigerator for at least 1 hour to allow it to set.
- Garnish and Serve – Top with whipped cream, chocolate shavings, fresh berries, or crushed nuts for extra flavor and texture.
Additional Notes
- Sweetness Adjustments: If you prefer a sweeter mousse, increase the powdered sugar or use milk chocolate.
- Texture Variations: For a richer texture, you can add 2 tbsp of mascarpone or cream cheese to the mousse mixture.
- Storage: Keep leftovers in the refrigerator for up to 2 days.
Dietary Info
- Vegetarian
- Can be made Dairy-Free (use coconut cream and dairy-free chocolate)
- Gluten-Free
Recipe Variations & Serving Suggestions
- Mint Chocolate Mousse – Add a few drops of peppermint extract to the chocolate for a refreshing twist.
- White Chocolate Mousse – Swap the dark chocolate for white chocolate for a sweeter, lighter mousse.
- Mocha Mousse – Add 1 tbsp of brewed coffee to the melted chocolate for a coffee-flavored twist.
- Fruit-Filled Mousse – Spoon the mousse into cups, then layer with fresh fruit (raspberries, strawberries, or even poached pears) for a refreshing contrast.
Storage & Make-Ahead
- Refrigeration: This mousse stores well for up to 2–3 days in the fridge.
- Freezing: While mousse is best fresh, you can freeze it for up to 1 month. Thaw in the fridge before serving.
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate will give a sweeter, creamier flavor, but be sure to adjust the amount of sugar accordingly.
Q: My mousse is too thin — what should I do?
Ensure the heavy cream is whipped to stiff peaks, and let the mousse chill thoroughly before serving. If it’s still too thin, you can try folding in more whipped cream to thicken it.
Q: Can I add a crunchy element to the mousse?
Yes! Add crushed cookies, chocolate chips, or candied nuts for extra texture.
Optional Personal Story
“This chocolate mousse is my go-to dessert when I want something rich yet light. It always impresses guests and is so easy to make. I love serving it with fresh raspberries, and it’s even better when paired with a glass of red wine. It’s been a favorite at family gatherings for years now!”
Call-to-Action
“Save this Homemade Chocolate Mousse recipe for your next indulgent dessert night! Tag a friend who loves chocolate, and join my community for more easy, elegant dessert recipes like this!”
