Delicious, crispy pizza pockets stuffed with mozzarella, turkey bacon, and a savory pizza sauce. This quick and simple recipe is a healthier take on classic pizza, making it perfect for meal prep, snacks, or a fun family dinner.
Quick Description
These easy cheesy pizza pockets are stuffed with mozzarella, turkey bacon, and a savory tomato sauce, all wrapped up in crispy pizza dough. With minimal prep time, these pockets are baked to golden perfection and offer a fun way to enjoy pizza without the mess. They’re high-protein, low-carb (with the right dough choice), and incredibly satisfying.
Servings & Timing
Servings: 6 pockets
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: ~30 minutes
Approx. Nutrition (per pocket):
Calories: 180
Protein: 10g
Carbs: 22g
Fat: 8g
Fiber: 2g
Ingredients List
For the Filling
- 1 cup shredded mozzarella cheese
- ½ cup cooked turkey bacon slices, crumbled
- 2 tablespoons pizza sauce (or marinara sauce)
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional for heat)
For the Pockets
- 1 package pizza dough (store-bought or homemade)
- Olive oil for brushing (for crispy finish)
- Optional: extra pizza sauce for dipping
Instructions
1. Preheat the oven & prepare the dough
Preheat the oven to 375°F (190°C).
Lightly grease a baking sheet or line it with parchment paper. Roll out the pizza dough on a clean surface.
2. Prepare the filling
In a mixing bowl, combine shredded mozzarella, crumbled turkey bacon, pizza sauce, garlic powder, oregano, and red pepper flakes (if using). Mix until evenly combined.
3. Shape the pizza pockets
Divide the pizza dough into 6 equal portions. Roll each portion into a small circle about 5–6 inches in diameter. Place a spoonful of the filling mixture in the center of each dough circle.
4. Seal the pockets
Carefully fold the dough over the filling to form a half-moon shape. Press the edges to seal using your fingers or a fork to create a crimped edge.
5. Bake the pizza pockets
Place the pizza pockets on the prepared baking sheet. Brush the tops with a light layer of olive oil to help them crisp up.
Bake for 15–18 minutes, or until the pockets are golden brown and crispy.
6. Serve & enjoy
Allow the pizza pockets to cool for a few minutes before serving. Serve with extra pizza sauce for dipping.
