Crispy and golden, these Homemade Hush Puppies are a Southern classic made with Jiffy Cornbread Mix, onion, and buttermilk. Perfect for fish fries, barbecues, or a comforting family side dish.
Ingredients Â
- 1Â box Jiffy Cornbread Mix
- 1/2 small onion grated
- 1/2 cup buttermilk
- 1 large egg beaten
- 1/4 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp baking powder
- Oil for frying
InstructionsÂ
- In a large bowl, combine the Jiffy Cornbread Mix, grated onion, buttermilk, beaten egg, panko bread crumbs, flour, salt, pepper, and baking powder. Stir until just combined.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil using a spoon or small scoop.
- Fry in batches for 3–4 minutes, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm and enjoy!
Notes
To store: refrigerate up to 3 days, freeze up to 2 months. Reheat in oven or air fryer for crispiness.
Keep oil at 350°F for even cooking.
Grate the onion finely for best texture.
Add-ins: jalapeños, cheddar cheese, or green onions for variety.
