Deliciously soft and chewy cookie bars packed with colorful M&Ms and chocolate chips!
1 cup unsalted butter, softened
1 1/2 cups brown sugar
1/2 cup white sugar
2 teaspoons vanilla extract
3 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups M&Ms
2 cups chocolate chips
Preheat and Prep: Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
Cream Butter and Sugars: In a large bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
Add Eggs and Vanilla: Lightly beat the eggs and mix them into the butter and sugar mixture along with the vanilla extract until fully combined.
Combine Dry Ingredients: In a separate bowl, mix together flour, baking powder, baking soda, and salt.
Mix Wet and Dry Ingredients: Gradually add dry ingredients to the wet mixture, mixing well after each addition until a thick cookie dough forms.
Fold in Add-ins: Fold in chocolate chips and 1 cup of M&Ms until evenly distributed.
Spread Dough: Spread the cookie dough onto the prepared baking sheet, pressing it evenly with a spatula.
Add Toppings: Sprinkle the remaining 1 cup of M&Ms on top of the dough.
Bake: Bake for 20-22 minutes, or until edges are lightly browned and center is set.
Cool and Serve: Let cool in the pan for at least 20 minutes before cutting into 36 bars.
Prep Time: 15 mins | Cooking Time: 20-22 mins | Total Time: 35-37 mins | Kcal: 220 per bar
For an extra chewy texture, slightly underbake the cookie bars.
Store leftovers in an airtight container to keep them fresh.
Try adding other types of candy or nuts for a fun twist.

By Admin

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