Ingredients:

For the Filling:

  • 1 cup fat-free ricotta cheese
  • 1/4 cup powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons mini chocolate chips

For the Puff Pastry Horns:

  • 1 sheet of light puff pastry, thawed
  • Cooking spray
  • Powdered sugar for dusting (optional)

Instructions:

For the Filling:

  1. In a bowl, combine the ricotta cheese, powdered sugar, vanilla extract, lemon zest, and mini chocolate chips. Mix well until smooth and creamy.
  2. Adjust the sweetness to your liking by adding more powdered sugar if needed.
  3. Refrigerate the filling while you prepare the puff pastry.

For the Puff Pastry Horns:

  1. Preheat the oven according to the puff pastry package instructions.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface.
  3. Cut the puff pastry into strips, about 1/2 to 1 inch wide, depending on your preference.
  4. Wrap each strip around a metal cone or horn-shaped mold, making sure to overlap the layers slightly.
  5. Place the wrapped cones on a baking sheet lined with parchment paper.
  6. Lightly spray the wrapped cones with cooking spray to help them brown in the oven.
  7. Bake according to the puff pastry package instructions or until the horns are golden brown and crisp.
  8. Allow the pastry horns to cool completely before removing the molds.

Assembly:

  1. Once the pastry horns are cooled, gently remove the metal cones.
  2. Fill each horn with the prepared ricotta cream using a piping bag or a small spoon.
  3. Dust with powdered sugar if desired.

Weight Wat Points: This recipe can be relatively low in points


Title: Heavenly Delights: Weight Wat-Friendly Italian Cream Stuffed Cannoncini

Introduction: Indulge in a symphony of flavors with our Weight Wat-Friendly Italian Cream Stuffed Cannoncini, a divine dessert that seamlessly marries the delicate crunch of puff pastry horns with a luscious, guilt-free ricotta cream filling. Elevate your dessert experience with this intricately crafted treat that not only captivates the senses but aligns perfectly with your Weight Watchers journey. Join us on a journey through layers of flaky pastry and creamy richness, all while keeping an eye on those precious WW points.

Ingredients:

For the Filling:

  1. 1 cup fat-free ricotta cheese
  2. 1/4 cup powdered sugar (adjust to taste)
  3. 1 teaspoon vanilla extract
  4. Zest of 1 lemon
  5. 2 tablespoons mini chocolate chips

For the Puff Pastry Horns:

  1. 1 sheet of light puff pastry, thawed
  2. Cooking spray
  3. Powdered sugar for dusting (optional)

Instructions:

For the Filling:

  1. In a bowl, create a symphony of flavors by combining fat-free ricotta cheese, powdered sugar, vanilla extract, lemon zest, and mini chocolate chips. Mix until the texture is smooth and creamy.
  2. Fine-tune the sweetness to your liking by gradually adding powdered sugar. Refrigerate the filling, allowing the ingredients to harmonize while you prepare the puff pastry.

For the Puff Pastry Horns:

  1. Set the stage for perfection by preheating the oven according to the puff pastry package instructions.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface, unveiling a canvas for your culinary masterpiece.
  3. Sculpt the pastry into strips, each about 1/2 to 1 inch wide, tailored to your preference.
  4. Envelop each strip around a metal cone or horn-shaped mold, ensuring an elegant overlap of layers that promises a delightful crunch.
  5. Arrange the wrapped cones on a baking sheet lined with parchment paper, ready to embark on their journey to golden brown perfection.
  6. Bestow a gentle spray of cooking mist upon the wrapped cones, a touch of culinary magic to coax them into a beautifully browned finish.
  7. Follow the enchanting aroma as you bake according to the puff pastry package instructions, patiently awaiting the moment the horns emerge, golden brown and irresistibly crisp.
  8. Allow the pastry horns to cool, granting them the serenity to prepare for the grand reveal.

Assembly:

  1. As the pastry horns cool, delicately remove the metal cones, revealing the flaky wonders beneath.
  2. Prepare to fill each horn with the masterpiece that is the ricotta cream, either with finesse using a piping bag or with the loving touch of a small spoon.
  3. For the final flourish, dust the filled horns with powdered sugar, a delicate snowfall that enhances the visual appeal of these heavenly treats.

Weight Wat (W/W) Points: The beauty of this recipe lies not just in its decadence but in its mindful consideration of Weight Wat points, offering a relatively low point indulgence for those on the WW journey.

Nutritional Information: Delve into the nutritional symphony of our Weight Wat-Friendly Italian Cream Stuffed Cannoncini. Packed with the goodness of fat-free ricotta and a conscious use of ingredients, this dessert is not merely a treat for the taste buds but a mindful choice for your wellness journey.

Conclusion: In conclusion, our Weight Wat-Friendly Italian Cream Stuffed Cannoncini are more than a dessert; they are an experience. Share the joy of these heavenly delights with loved ones, celebrating the delicate balance between indulgence and health. Elevate your dessert table with these meticulously crafted cannoncini, where each bite is a testament to the art of mindful indulgence and the pursuit of culinary perfection.

By Admin

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