Quick Description
This Keto-Friendly Cole Slaw mimics the creamy, tangy flavor of Chick-Fil-A’s cole slaw, using mayonnaise, erythritol, and white vinegar. It’s a quick and easy side dish that’s perfect for any low-carb or keto meal.
Servings & Timing
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Ingredients List
- 1 cup mayonnaise
- 4 teaspoons white vinegar
- ¼ cup erythritol (or your preferred low-carb sweetener)
- ¼ teaspoon dry mustard
- ¼ teaspoon kosher salt
- 2 bags (14 oz each) shredded cole slaw mix
Instructions
Step 1: Prepare the Dressing
-
Mix the Dressing:
- In a large bowl, combine mayonnaise, white vinegar, erythritol, dry mustard, and kosher salt.
- Whisk until the mixture is smooth and well combined.
Step 2: Combine with Cole Slaw Mix
-
Add the Cole Slaw Mix:
- Open the shredded cole slaw mix bags and add the contents to the dressing mixture.
- Toss everything together until the cabbage is evenly coated with the creamy dressing.
Step 3: Chill and Serve
-
Refrigerate:
- Cover the bowl and refrigerate the cole slaw for at least 1 hour to allow the flavors to meld together.
- Serve chilled as a side dish to your favorite keto meals.
Additional Notes
- Sweetener Substitution: If you don’t have erythritol, you can substitute with stevia or monk fruit sweetener. Just be sure to adjust to taste.
- Creamier Texture: For an extra creamy texture, add 1-2 tablespoons of heavy cream to the dressing mixture.
- Spicier Option: If you prefer a bit of heat, try adding a dash of cayenne pepper or paprika to the dressing.
Dietary Info
- Low-Carb
- Keto-Friendly
- Gluten-Free
- Sugar-Free
- Dairy-Based
Ingredient Details & Substitutions
- Mayonnaise: Make sure to use sugar-free mayonnaise to keep this dish keto-friendly.
- Shredded Cole Slaw Mix: You can easily shred your own cabbage if you prefer fresh vegetables.
Recipe Variations & Serving Suggestions
- Add Protein: This cole slaw pairs well with grilled chicken, pulled pork, or ribs.
- Serve with Tacos: Use this cole slaw as a topping for keto tacos or lettuce wraps.
- Add Extra Veggies: Try adding shredded carrots or finely chopped green onions for more flavor and texture.
Storage & Make-Ahead
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Make-Ahead: This cole slaw can be made 1 day ahead and kept in the fridge, allowing the flavors to develop.
Nutrition (Per Serving)
- Calories: 150 kcal
- Protein: 2 g
- Fat: 14 g
- Carbs: 4 g
- Net Carbs: 2 g
- Fiber: 2 g
FAQs
Q: Can I make this cole slaw ahead of time?
Yes! It’s best when chilled for at least 1 hour, but you can prepare it the day before for even better flavor.
Q: Can I use a different sweetener?
Yes, feel free to use your preferred low-carb sweetener. Stevia and monk fruit are great options that work well in this recipe.
Q: Can I add other veggies to the cole slaw?
Absolutely! You can add finely shredded carrots, green onions, or even a bit of celery for added crunch.
Optional Personal Story
I’ve been making this Keto-Friendly Cole Slaw for years as a healthier alternative to traditional cole slaw, especially for BBQ and summer meals. It’s always a hit at family gatherings, and I love that I can make it ahead of time to save myself some cooking time!
Call-to-Action
Give this Keto-Friendly Cole Slaw a try today! It’s the perfect side dish for your next BBQ or low-carb meal. Quick to make and packed with flavor, it’s sure to become a family favorite.
