Crispy edges, gooey cheese, and savory pepperoni — all rolled up into a low-carb bite! Great for keto dieters and ready in under 10 minutes.
🧾 Ingredients:
- Slices of mozzarella cheese (or any sliced real cheese that melts well)
- Italian seasoning (to taste)
- Chili flakes (optional, for heat)
- Pepperoni slices (1 per roll-up or more as desired)
- Keto-friendly marinara sauce (optional, for dipping)
🔧 Equipment:
- Baking sheet
- Parchment paper (or silicone baking mat)
- Oven
🔥 Directions:
-
Preheat the Oven
- Set oven to 350°F (175°C).
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Prepare the Cheese Base
- Line a baking sheet with parchment paper.
- Lay out cheese slices, spaced slightly apart.
-
Add Toppings
- Sprinkle cheese with Italian seasoning and chili flakes (if using).
- Place 1 pepperoni slice in the center of each cheese slice.
-
Bake
- Bake for 5–6 minutes, or until the edges start to brown and bubble.
-
Cool Slightly & Roll
- Remove from oven and let cool just enough to handle — about 1–2 minutes.
- Gently roll each slice into a tight cylinder.
-
Serve
- Serve warm with a side of keto marinara or enjoy on their own!
💡 Tips:
- Use parchment paper to prevent sticking.
- Don’t overbake — cheese can become too crisp to roll.
- You can add cooked sausage, jalapeños, or olives for variety.
Would you like a version with eggplant or veggie alternatives instead of pepperoni?
