🍕 Keto Pizza Roll-Ups

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Crispy edges, gooey cheese, and savory pepperoni — all rolled up into a low-carb bite! Great for keto dieters and ready in under 10 minutes.

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🧾 Ingredients:

• Slices of mozzarella cheese (or any sliced real cheese that melts well)
• Italian seasoning (to taste)
• Chili flakes (optional, for heat)
• Pepperoni slices (1 per roll-up or more as desired)
• Keto-friendly marinara sauce (optional, for dipping)

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🔧 Equipment:

• Baking sheet
• Parchment paper (or silicone baking mat)
• Oven

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🔥 Directions:

1. Preheat the Oven
   • Set oven to 350°F (175°C).
2. Prepare the Cheese Base
   • Line a baking sheet with parchment paper.
   • Lay out cheese slices, spaced slightly apart.
3. Add Toppings
   • Sprinkle cheese with Italian seasoning and chili flakes (if using).
   • Place 1 pepperoni slice in the center of each cheese slice.
4. Bake
   • Bake for 5–6 minutes, or until the edges start to brown and bubble.
5. Cool Slightly & Roll
   • Remove from oven and let cool just enough to handle — about 1–2 minutes.
   • Gently roll each slice into a tight cylinder.
6. Serve
   • Serve warm with a side of keto marinara or enjoy on their own!

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💡 Tips:

• Use parchment paper to prevent sticking.
• Don’t overbake — cheese can become too crisp to roll.
• You can add cooked sausage, jalapeños, or olives for variety.

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Would you like a version with eggplant or veggie alternatives instead of pepperoni?