A creamy, high-protein dessert-style fluff packed with juicy berries, collagen peptides, and cheesecake flavor. Perfect for a low-sugar sweet craving while keeping protein intake high.

Ingredients

• 1 cup (225g) Oikos Triple Zero Vanilla Greek Yogurt
• 4 oz (115g) softened light cream cheese
• ½ cup mixed wild berries (blueberries, raspberries, blackberries)
• 1 scoop vanilla collagen peptides
• 1–2 tbsp sugar-free sweetener (optional, to taste)
• ½ tsp vanilla extract
• 2–3 tbsp unsweetened almond milk (if needed for texture)
• Fresh berries and mint leaves for topping

Instructions

1. Let cream cheese soften at room temperature for a smoother texture.
2. Add Greek yogurt, cream cheese, collagen peptides, vanilla extract, and sweetener to a mixing bowl.
3. Blend or whip until smooth, creamy, and fluffy.
4. Add wild berries and gently fold them into the mixture.
5. Chill for 20–30 minutes for a thicker cheesecake-like texture.
6. Top with fresh berries and mint before serving.

Nutrition Facts (Approx. Per Serving)

Calories: 280
Protein: 35g
Carbohydrates: 18g
Fiber: 4g
Sugar: 8g
Fat: 8g

Benefits

• High protein to support muscle maintenance and fullness
• Collagen peptides support skin, hair, nails, and joint health
• Berries provide antioxidants and anti-inflammatory compounds
• Lower sugar alternative to traditional cheesecake desserts

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Tips

• Freeze for 30–45 minutes for an ice-cream-style texture.
• Use frozen berries for a thicker, colder fluff.
• Add crushed low-carb cookies or nuts for a cheesecake crust flavor.