Kristy Cook
Layered Taco Salad is a fun and visually appealing dish that combines all the classic flavors of a taco into a beautifully arranged salad. This dish is perfect for potlucks, family gatherings, or any time you want a fresh, flavorful, and easy-to-make meal. Here’s how to make it:
Ingredients:
For the Salad Layers:
1 lb ground beef or turkey
1 packet taco seasoning mix
1 can (15 oz) black beans, drained and rinsed
1 head of romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup corn kernels (canned, frozen, or fresh)
1 cup shredded cheddar or Mexican blend cheese
1 red onion, finely chopped
1 cup sliced black olives
1 cup salsa
1 cup sour cream
1 cup guacamole
1 cup crushed tortilla chips
1/4 cup chopped cilantro (optional)
Instructions:
Step 1: Cook the Ground Beef
Brown the Meat: In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
Season: Add the taco seasoning mix and the amount of water specified on the seasoning packet. Stir to combine and simmer for a few minutes until the mixture thickens. Set aside to cool slightly.
Step 2: Prepare the Salad Layers
Layer the Lettuce: In a large, clear serving bowl or a trifle dish, start by adding a layer of chopped romaine lettuce at the bottom.
Add Ground Beef: Spread the seasoned ground beef evenly over the lettuce layer.
Black Beans: Add a layer of drained and rinsed black beans.
Corn: Next, add a layer of corn kernels.
Tomatoes: Add a layer of halved cherry tomatoes.
Onion: Sprinkle a layer of finely chopped red onion.
Olives: Add a layer of sliced black olives.
Cheese: Sprinkle a layer of shredded cheese on top.
Salsa: Spread a layer of salsa over the cheese.
Sour Cream: Add a layer of sour cream.
Guacamole: Spread a layer of guacamole on top of the sour cream.
Tortilla Chips: Just before serving, sprinkle a layer of crushed tortilla chips on top for added crunch.
Garnish: Optionally, garnish with chopped cilantro.
Step 3: Serve
Chill (Optional): If you prefer, you can chill the salad for about 30 minutes before serving to let the flavors meld together.
Serve: Serve the layered taco salad with additional tortilla chips, salsa, and sour cream on the side.
Tips for Perfect Layered Taco Salad:
Customizable Layers: Feel free to customize the layers according to your preference. Add or omit ingredients as you like.
Vegetarian Option: For a vegetarian version, skip the ground beef and add more beans or a layer of cooked quinoa.
Serve Fresh: Add the tortilla chips just before serving to ensure they stay crispy.
Portion Control: If making for individual servings, layer the ingredients in mason jars or individual bowls for a fun presentation.
Flavor Boost: Add a squeeze of fresh lime juice over the salad for a zesty kick.
Enjoy this vibrant and delicious layered taco salad that brings all your favorite taco flavors into one delightful dish!
