Introduction: Embark on a culinary odyssey with our exquisite Homemade Wonton Soup, an artful blend of heritage and innovation. This timeless Chinese dish, meticulously crafted with precision, invites you to savor the harmonious marriage of delicate wontons and soul-warming broth. Join us on a journey through this gastronomic masterpiece, as we unravel the secrets to creating a bowl of homemade goodness that not only satisfies the palate but also captivates the heart.

Ingredients: For Wontons:

  • 1/2 pound ground chicken or turkey
  • 1/2 cup Napa cabbage, finely chopped
  • 2 green onions, finely chopped
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1 package (approximately 30) square wonton wrappers

For Broth:

  • 8 cups low-sodium chicken broth
  • 2 cups water
  • 2 slices fresh ginger
  • 2 cloves garlic, smashed
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • Salt and white pepper to taste

For Garnish:

  • 1 cup Napa cabbage, thinly sliced
  • 1 cup bok choy, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, thinly sliced
  • Fresh cilantro leaves for garnish


Wonton Filling:

  1. In a large mixing bowl, combine ground chicken or turkey, finely chopped Napa cabbage, green onions, soy sauce, sesame oil, grated fresh ginger, and minced garlic. Thoroughly mix the ingredients, ensuring an even distribution of flavors.
  2. Place a small amount of the wonton filling in the center of each wonton wrapper. Moisten the edges with water, fold in half to form a triangle, and seal the edges. Bring the outer corners together, pressing to create the distinctive wonton shape. Repeat until all wontons are assembled.


  1. In a large pot, bring chicken broth, water, ginger slices, smashed garlic, soy sauce, sesame oil, salt, and white pepper to a gentle simmer over medium heat.
  2. Add wontons to the simmering broth, cooking for 5-7 minutes until they float to the surface and are fully cooked.
  3. Introduce thinly sliced Napa cabbage, bok choy, julienned carrot, and green onions to the pot. Allow the vegetables to simmer for an additional 3-5 minutes until tender.
  4. Adjust the broth’s seasoning with additional soy sauce, sesame oil, salt, or white pepper to achieve the desired flavor profile.


  1. Ladle the Homemade Wonton Soup into bowls, ensuring each serving includes a generous mix of wontons, broth, and vibrant vegetables.
  2. Garnish the soup with fresh cilantro leaves for a touch of herbal freshness, elevating the presentation.

Nutritional Information:

  • Serving Size: 2 cups of soup with 4 wontons
  • Calories: 280
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 750mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 20g
    (WW) SmartPoints: 7 per serving

Conclusion: Our Homemade Wonton Soup stands as a testament to the culinary arts, where tradition meets innovation, and every spoonful tells a story. This carefully curated recipe promises a symphony of flavors and textures that celebrate the essence of Chinese cuisine. At just 7 SmartPoints per serving, this soup is a delectable addition to your culinary repertoire, ensuring that your journey through the world of flavors is as nourishing as it is indulgent. Serve this comforting bowl of warmth to your loved ones or savor it in solitude, embracing the joy that comes from crafting an authentic

By Admin

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