Quick Description
These Low-Carb Lemon Coconut Truffles are the perfect indulgence for anyone on a low-carb or keto diet. They’re sweet, tangy, and packed with flavor from fresh lemon zest and a rich coconut coating. Made with almond flour, cream cheese, and erythritol, they are naturally low in carbs and sugar, making them the ideal guilt-free treat to satisfy your sweet cravings. Whether you’re looking for a post-workout snack, a low-carb dessert, or just something to curb your sugar cravings, these truffles will not disappoint!
Servings & Timing
Servings: 12 truffles
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: About 1 hour 10 minutes
Ingredients List
- 1 cup almond flour
- ¼ cup unsweetened shredded coconut (plus extra for rolling)
- 3 oz cream cheese, softened
- 2 tbsp butter, softened
- ¼ cup powdered erythritol (or preferred sweetener)
- 1 tbsp lemon zest (freshly grated from 1 lemon)
- 2 tbsp lemon juice (freshly squeezed)
- ½ tsp vanilla extract
Instructions
Step 1 — Mix the Ingredients
In a large mixing bowl, combine:
- 1 cup almond flour
- ¼ cup shredded coconut
- 3 oz softened cream cheese
- 2 tbsp softened butter
- ¼ cup powdered erythritol
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- ½ tsp vanilla extract
Use a spoon or your hands to mix everything together until smooth and fully incorporated. The mixture should be thick and dough-like.
Step 2 — Chill the Dough
Once the dough is smooth, cover the bowl with plastic wrap or a lid and refrigerate for 15–30 minutes. Chilling the dough will help it firm up, making it easier to roll into truffle balls.
Step 3 — Roll Into Balls
After chilling, remove the dough from the fridge. Scoop out small portions of the dough and roll them into bite-sized balls using your hands. Aim for about 1 tablespoon per ball.
Step 4 — Roll in Coconut
Once you have rolled all the dough into balls, roll each truffle in the remaining shredded coconut until they are fully coated. This adds a delightful texture and a burst of coconut flavor to each truffle.
Step 5 — Chill and Serve
Place the coconut-coated truffles on a tray lined with parchment paper and refrigerate for at least 1 hour to allow them to firm up.
Once chilled, they’re ready to serve! Store any leftovers in an airtight container in the fridge for up to 1 week.
Additional Notes
- Sweetness Adjustments: Feel free to adjust the amount of erythritol depending on your sweetness preference. You can also use stevia or monk fruit sweetener for a different flavor.
- Dairy-Free Option: For a dairy-free version, you can substitute the cream cheese and butter with vegan cream cheese and vegan butter.
- Coconut Variations: If you want a stronger coconut flavor, try adding coconut oil to the mixture for added richness.
Dietary Info
- Low-Carb & Keto-Friendly: These truffles contain only 2g net carbs per serving, making them a perfect treat for those following a keto or low-carb diet.
- Gluten-Free: No gluten here, just pure, delicious ingredients.
- Sugar-Free: Sweetened with erythritol, these truffles are a great sugar-free option.
Variations
- Chocolate Coated: For a chocolate twist, dip each truffle in sugar-free dark chocolate after rolling them in coconut.
- Berries and Coconut: Add finely chopped berries like raspberries or strawberries into the mixture before rolling for a fruity surprise.
- Lemon-Blueberry Fusion: Add dried blueberries into the dough to create a delicious lemon-blueberry flavor combo.
Storage & Make-Ahead
- Storage: Keep the truffles in an airtight container in the fridge for up to 1 week. They’re best served cold, as this keeps their texture firm and creamy.
- Freezing: These truffles freeze well. To freeze, place the rolled truffles in a single layer on a tray and freeze until solid. Once frozen, transfer to a freezer-safe container and store for up to 3 months. Thaw before serving.
FAQs
Q: Can I use a different sweetener?
Yes, you can swap erythritol for stevia, monk fruit, or xylitol, but the sweetness level may vary. Adjust to taste!
Q: Can I make these without coconut?
Yes! If you don’t like coconut, you can roll the truffles in crushed nuts (like almonds or pecans) or cocoa powder instead.
Q: Can I use a different citrus juice?
If you prefer, you can use lime juice instead of lemon juice for a refreshing citrus flavor. The zest will still add a nice zing.
Call-to-Action
Craving a sweet, guilt-free treat? Try these Low-Carb Lemon Coconut Truffles today and indulge in a creamy, flavorful snack that’s perfect for your low-carb lifestyle! Tag a friend who loves low-carb desserts, and don’t forget to share your creations using #LemonCoconutTruffles.
