If you’re craving a rich and chocolatey treat but don’t want to derail your W/W journey, this sugar-free chocolate cake recipe is here to save the day. Moist, flavorful, and incredibly satisfying, this cake is perfect for satisfying your sweet tooth without sacrificing your wellness goals. Plus, it’s easy to make and requires simple ingredients you likely already have on hand.


1 cup unsweetened applesauce
1/2 cup unsweetened cocoa powder
1/2 cup almond flour
1/4 cup zero-calorie sweetener (such as erythritol or stevia)
2 tablespoons coconut flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease or line a 9-inch round cake pan with parchment paper and set aside.
Mix Dry Ingredients:

In a large mixing bowl, whisk together the almond flour, cocoa powder, coconut flour, zero-calorie sweetener, baking powder, and salt until well combined.
Add Wet Ingredients:

Add the unsweetened applesauce and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
Bake the Cake:

Pour the cake batter into the prepared cake pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve with your favorite toppings or enjoy as is!
Nutritional Information:

Serving Size: 1 slice (recipe makes 8 slices)
Calories: 80
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 50mg
Total Carbohydrates: 8g
Dietary Fiber: 3g
Sugars: 1g
Protein: 2g
Smart WW Points:2

Each slice of this sugar-free chocolate cake is calculated to be 2 SmartPoints, making it a guilt-free indulgence that won’t derail your weight loss progress.
Useful Information:

By Admin

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