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No-Bake Cheesecake (Creamy & Delicious)

Updated on 2 min read
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Quick Description

This no-bake cheesecake is a creamy, smooth dessert with a buttery graham cracker crust. It’s light, airy, and packed with flavor—perfect for when you want a quick and easy treat that doesn’t require an oven!

Servings & Timing

  • Servings: 8–10
  • Prep Time: 10 minutes
  • Chill Time: 4–6 hours (or overnight)
  • Total Time: ~6 hours

Ingredients List

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons sugar
  • 5 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream (cold)

Step-by-Step Instructions

1. Prepare the Crust

  1. In a medium bowl, combine the graham cracker crumbs and sugar.
  2. Pour in the melted butter and stir until the mixture is moistened.
  3. Press the crust mixture firmly into the bottom of a greased 9-inch pie dish or springform pan.
  4. Refrigerate the crust while preparing the filling.

2. Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

3. Assemble the Cheesecake

  1. Pour the cheesecake filling over the chilled crust.
  2. Smooth the top with a spatula and refrigerate for 4–6 hours or overnight for best results.

4. Serve

  1. Once set, slice and serve chilled. Optionally, top with fresh fruit, whipped cream, or a drizzle of caramel or chocolate sauce.

Serving Suggestions

  • Top with fresh fruit like strawberries, blueberries, or raspberries for added flavor and color.
  • Serve with a drizzle of chocolate ganache or fruit compote for extra sweetness.

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze for up to 1 month. Thaw in the fridge before serving.

Tips & Variations

  • Gluten-Free Version: Use gluten-free graham cracker crumbs for the crust.
  • Vegan Version: Use plant-based cream cheese and whipped coconut cream.
  • Flavored Cheesecake: Add lemon zest or cocoa powder to the filling for a flavored twist.

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