Introduction: Indulge in the decadent simplicity of Paula Deen’s 5-Minute Fudge recipe, a delightful treat that satisfies your sweet cravings in no time. With just a handful of pantry staples and a few minutes on the stove, you can whip up a batch of creamy, chocolatey fudge that is sure to impress. Join us as we delve into the effortless process of creating this beloved dessert, perfect for any occasion or as a special treat for yourself.

Ingredients and Their Significance:

  1. White Sugar: Providing the sweetness and structure of the fudge, white sugar forms the base of this confectionary delight.
  2. Evaporated Milk: Adding richness and creaminess to the fudge, evaporated milk ensures a smooth texture and luscious mouthfeel.
  3. Unsalted Butter: Contributing richness and flavor, unsalted butter adds a velvety richness to the fudge without overpowering the chocolate.
  4. Salt: Balancing the sweetness and enhancing the flavors, salt is a crucial ingredient that brings out the nuances of the other components.
  5. Milk Chocolate Chips: Infusing the fudge with rich chocolate flavor, milk chocolate chips melt into a creamy consistency, creating a luxurious chocolatey base.
  6. Marshmallows: Providing a pillowy texture and subtle sweetness, marshmallows add depth and dimension to the fudge, complementing the chocolatey goodness.
  7. Pure Vanilla Extract: Enhancing the flavor profile with its aromatic essence, pure vanilla extract adds a fragrant undertone that elevates the overall taste of the fudge.
  8. Chopped Nuts: Offering a satisfying crunch and nutty flavor, chopped nuts add texture and contrast to the smooth fudge, creating a delightful sensory experience.

Directions: Step 1: In a saucepan, combine the white sugar, evaporated milk, unsalted butter, and salt. Cook over medium heat, stirring constantly, for 5 minutes until the mixture reaches a smooth consistency and the sugar is fully dissolved. Step 2: Once the sugar mixture is smooth and creamy, add the milk chocolate chips to the saucepan, stirring continuously until the chocolate is completely melted and incorporated into the mixture. Step 3: Remove the saucepan from the heat and add the marshmallows, pure vanilla extract, and chopped nuts to the chocolate mixture, stirring well until everything is evenly combined and the marshmallows are fully incorporated. Step 4: Pour the fudge mixture into an 8-inch square pan lined with parchment paper, spreading it evenly with a spatula. Step 5: Allow the fudge to cool at room temperature until set, typically for about an hour. Once cooled and set, cut the fudge into squares using a sharp knife. Step 6: Serve the indulgent Paula Deen’s 5-Minute Fudge squares on a platter or store them in an airtight container for later enjoyment.

Conclusion: Treat yourself to the rich and creamy goodness of Paula Deen’s 5-Minute Fudge, a quick and easy dessert that delivers on taste and convenience. With its simple ingredients and straightforward instructions, this fudge recipe is perfect for satisfying your sweet tooth on a budget. Whether enjoyed as an afternoon pick-me-up or as a decadent finale to a meal, this beloved treat is sure to become a staple in your dessert repertoire. Whip up a batch today and indulge in the irresistible allure of homemade fudge, made in just minutes with love and care.



1 and ⅔ cups white sugar

2/3 cup evaporated milk

1 tablespoon unsalted butter

½ teaspoon salt

1 (6 ounce) packages milk chocolate chips

16 large marshmallows

1 teaspoon pure vanilla extract

1 cup chopped nuts


Step 1: Add the sugar, milk, butter and salt together in a saucepan. Then cook for 5 minutes, while stirring constantly.

Step 2: Add in chocolate chips while stirring and cook until it melts. Then remove from heat, add marshmallows, vanilla and nuts and stir well.

Step 3: Pour into an 8-inch pan, leave it to cool and cut into squares. Serve!

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