Peanut Butter Cup Gooey Cookie Bars

Detailed Recipe & Step By Step Instruction Here

Ingredients:

1/2 cup (1 stick) unsalted butter, melted

1 1/2 cups graham cracker crumbs

1 can (14 ounces) sweetened condensed milk

1 cup creamy peanut butter

1 teaspoon vanilla extract

1 1/2 cups chocolate chips (semi-sweet or milk chocolate)

1 cup peanut butter chips

1 cup mini peanut butter cups, halved

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

In a mixing bowl, combine the melted butter and graham cracker crumbs. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.

In another bowl, mix together the sweetened condensed milk, creamy peanut butter, and vanilla extract until smooth. Pour the mixture over the graham cracker crust and spread it evenly.

Sprinkle the chocolate chips, peanut butter chips, and halved mini peanut butter cups over the peanut butter layer, pressing them gently into the mixture.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. The bars may still seem slightly gooey, but they will firm up as they cool.

Remove from the oven and let the bars cool completely in the baking dish on a wire rack. Once cooled, cut into squares and serve. Enjoy your irresistible Peanut Butter Cup Gooey Cookie Bars!