Pepperoni and Cheese Scoops Delight

– 1 bag Scoops Tortilla Chips

– 1 cup pepperoni slices

– 1 1/2 cups shredded Colby Jack cheese

– Preheat your oven to 400°F (200°C).

– Lay out the Scoops Tortilla Chips on a baking sheet in a single layer.

– Place a slice of pepperoni inside each scoop, ensuring even distribution across the chips.

– Sprinkle the shredded Colby Jack cheese on top of the pepperoni-filled scoops, making sure to cover each chip generously.

– Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly, and the edges of the chips are golden brown.

– Remove from the oven and let it cool for a couple of minutes before serving.

– Garnish with chopped green onions, diced tomatoes, or your favorite salsa for an extra burst of flavor.

– Calories: Varies by portion size

– Protein: Moderate to high, depending on cheese and pepperoni

– Fat: Moderate to high, depending on cheese and pepperoni

– Carbohydrates: Moderate, due to tortilla chips

– Fiber: Low to moderate, depending on tortilla chips

– Sodium: High, due to pepperoni and cheese