These Pumpkin Cheesecake Balls are rich, creamy, and perfectly spiced with warm fall flavors. They’re no-bake, easy to make, and ideal for holidays, parties, or a cozy dessert craving. Each bite tastes like classic pumpkin cheesecake in a fun, handheld form.
Ingredients You’ll Need
- 8 oz cream cheese, softened to room temperature
- ½ cup canned pumpkin puree (not pumpkin pie filling)
- 1 cup graham cracker crumbs, finely crushed
- ¾ cup powdered sugar, sifted for smooth texture
- 1 teaspoon pumpkin pie spice
(Optional: extra graham cracker crumbs for rolling)
Equipment
- Medium mixing bowl
- Hand mixer or sturdy spoon
- Rubber spatula
- Baking sheet
- Parchment paper
Instructions
-
Prepare the Cream Cheese
Place the softened cream cheese in a medium mixing bowl. Beat with a hand mixer (or mix well by hand) until smooth and creamy, making sure there are no lumps. -
Add Pumpkin Puree
Add the canned pumpkin puree to the cream cheese. Mix until fully combined and smooth. Scrape down the sides of the bowl to ensure everything is evenly incorporated. -
Sweeten and Spice
Gradually add the powdered sugar and pumpkin pie spice. Mix well until the filling becomes thick, creamy, and evenly flavored. -
Add Graham Cracker Crumbs
Stir in the graham cracker crumbs a little at a time. The mixture should be thick enough to hold its shape but still soft and creamy. If it feels too soft, add a tablespoon or two more crumbs. -
Chill the Mixture
Cover the bowl and refrigerate for 30–45 minutes. Chilling helps firm up the mixture, making it easier to roll into balls. -
Form the Cheesecake Balls
Line a baking sheet with parchment paper. Scoop about 1 tablespoon of the chilled mixture and roll it gently between your palms to form a smooth ball. Place on the prepared baking sheet. -
Optional Coating
Roll each ball in additional graham cracker crumbs for extra texture and flavor. -
Final Chill
Refrigerate the finished balls for at least 1 hour before serving to allow them to fully set.
Serving Suggestions
- Serve chilled for the best texture
- Garnish with a sprinkle of pumpkin pie spice
- Perfect for fall gatherings, Thanksgiving dessert tables, or make-ahead treats
Storage
- Store in an airtight container in the refrigerator for up to 4 days
- Not recommended for freezing due to texture changes
If you’d like, I can also:
- Add chocolate coating instructions
- Adjust sweetness or spice levels
- Convert this into a social media caption or printable recipe c
