Ingredients
2 cup quick oats
2 tsp. Pumpkin spice
1 tsp. Baking powder
1/4 tsp. Salt
1 cup pumpkin purée
1 1/4 cup unsweetened almond milk or choice
2 eggs
2 tsp. Vanilla extract
1/2 cup Lilys Chocolate chips
Instructions
Preheat the oven to 375 degrees. Prepare a 8×8 baking dish with cooking spray. In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine. Add pumpkin puree, milk, eggs, vanilla, to bowl. Stir to combine. Fold in chocolate chips and save a few to sprinkle on Top.
Add the mix to the prepared baking dish. Bake for 30-35 minutes. Let cool for 5 minutes before slicing. Enjoy!
This Pumpkin Oatmeal Bake recipe offers a delightful fusion of seasonal flavors and wholesome ingredients, making it a perfect breakfast or brunch option for those looking to indulge in a comforting yet nutritious dish. With the warm spices of pumpkin pie spice complementing the hearty texture of oats, this bake delivers a cozy and satisfying eating experience.
The preparation is straightforward, requiring just a few simple steps to bring everything together. Mixing quick oats with pumpkin pie spice, baking powder, and salt forms the dry base of the bake, ensuring even distribution of flavors and leavening agents. Incorporating pumpkin puree, unsweetened almond milk (or your preferred milk alternative), eggs, and vanilla extract into the dry ingredients creates a rich and creamy batter that binds everything together.
One of the highlights of this recipe is the addition of Lily’s chocolate chips, which provide a decadent touch of sweetness without the guilt. Folding these chocolate chips into the batter adds bursts of chocolatey goodness throughout the bake, elevating it from ordinary to extraordinary.
Once assembled in a baking dish and sprinkled with a few extra chocolate chips on top for good measure, the bake is ready to go into the oven. Baking at 375 degrees Fahrenheit for 30-35 minutes allows the flavors to meld together while yielding a golden-brown crust on the outside and a soft, moist interior.
After a brief cooling period, during which the aromas of pumpkin and spice tantalize the senses, the Pumpkin Oatmeal Bake is ready to be sliced and served. Whether enjoyed warm straight from the oven or at room temperature, each bite offers a harmonious blend of flavors and textures that are sure to please the palate.
This recipe not only satisfies cravings for seasonal treats but also provides a nourishing option packed with fiber, vitamins, and minerals. Whether enjoyed as a cozy breakfast on a crisp fall morning or as a wholesome dessert to round off a meal, this Pumpkin Oatmeal Bake is sure to become a favorite in any household.
abbasi
